Nicole N

9.5

Just perfect. Light color, but lots of depth in flavor. Red berries and Central Otago dirt. Strong sense of terroir and place. Perfect balance. And so, so drinkable. — 6 years ago

Sarah Rudolph

9.2

Impatiently picking and eating strawberries that are still white on the top. Grittiness like panning for gold on a hot day in gold country. — 7 years ago

JKT

9.2

Gordons Čhanin tasting 6/13/17. $35. #3. Nose like 2013 but more buttery and minerals. Softer and acidic on palate but still balanced and lively with medium finish with tension. Minerals more like river stones. — 8 years ago

Parker Campanella

8.9

Good for price. Lightly peppered from cab Sav — 9 years ago

Bob McDonald

9.3

Not as opulent as some Central Otago Pinots. This is from Martinborough. James Halliday who has had more Burgundies than most of us called this the "Pommard of New Zealand"! Notes of spice and rhubarb with excellent length. A top quality Pinot. Not cheap at $100+. — 9 years ago

Sam Decker

9.3

The '15 is superior to the '14 at this point. Whereas the '14 seemed more two-dimensional and driven by its grapefruit tinged acid structure, the '15 is more generous and open and resonant: river-rocks and barely ripened honey dew. — 9 years ago

Alena Lehrer

9.1

Grenache blanc Santa Clara valley 2014
Vanilla :) delicious 🤗💕 — 10 years ago

Cassidy Stirtz

9.6

a creative scientist’s labor of love made of 36 varietals. the culmination of several grapes makes this white a complex, fascinating bottle. — 6 years ago

Bob McDonald

9.4

This is a tiny family winery near cold climate Orange in NSW which was a welcome discovery when I was judging at the 2017 Toowoomba Wine Show. They make award winning Shiraz Viognier and straight Viognier in minute quantities. It would be safe to say this would be the first bottle of this wine ever consumed in Copenhagen as I brought it over here. This is a full bodied flavoursome and voluptuous White with attractive Apricot flavours and some bitterness to finish off. Very Good. — 7 years ago

Randall Brater

8.9

Oak and wood on the nose. Light, medium tannins with raspberry and spice. A bit too much oak, but tasty with food. — 8 years ago

Parker Campanella

9.4

Awesome cherry finish from noir — 9 years ago

Dan Horowitz

9.5

Rosemary and Cherry — 9 years ago

Chris Ursini

Brand Manager Chambers & Chambers

8.9

As @Craig Haarmeyer would say, "it's got the funk." — 9 years ago

Erik Longabardi

9.4

Professional Syrah. The Syrah Police of California — 6 years ago

Michael Meyer

9.3

Hard to beat LF from a QPR perspective, or any other perspective when it comes to Cali Chard. Beautifully cut notes of river rock, lemon zest, sage pepper all in a restrained and balanced package. — 7 years ago

Brandon Duke

8.9

Big, bold and smokey, good with steak.
Gift from Rj, from the Wine Goddess . $20. — 8 years ago

Michaiah Alford

9.0

Aged in steel and aged barrels; crisp and not too oaky. Enjoyed with a friend at a neighborhood tasting event at the Highlands. — 9 years ago

Parker Campanella

9.0

Full bodied yet simple red — 9 years ago

Dan Horowitz

9.5

Wow! Way to go Truckee — 9 years ago

Christina Jones

9.2

Lovely light wine. Soft finish. With the Levitts in Philadelphia Mothers Day 2016. — 9 years ago