Conrad Green

9.1

On the nose slightly faded. Woody red fruit. A sharpness... madirized quality but then softer cherries, forest floor and a subtle intensity. Slightly tart and abrupt on the finish — 8 years ago

with Paul, Bryan and 2 others

Harrison Fong

9.1

#birthyear murky brickish red. Still plenty of red and cherry fruit with some interesting spice. On the downward path but a few pleasant beverage. I think Dujac buys this RSV land later on. — 9 years ago

Edmond Ng

9.1

Medium body. Medium Tanin, medium acidity. Very easy to drink. I can drink this everyday and still be happy with it — 10 years ago

Dominika Zielinska

9.0

Excellent balance of acidity and refreshing light fruit. Hint of strawberries and melon. Perfect for a hot summer afternoon with salads, seafood, creamy filling fruit desserts. — 11 years ago

Morgan Harris

Head Sommelier Aureole New York

9.5

Starting to show yummy savory secondaries, really in a nice, expressive place and a real deal for under $150 on a restaurant list. Some will find it a little thin, but I'm okay with that because it smells amazing. — 11 years ago

doug williams

8.9

A strong finish to the night. Dried apricots and jokes. — 12 years ago

with Topher and Carolyn

Chris Grimm

9.1

Earthy, and delicious fruit. #BUFinSF — 9 years ago

with Jonathan

Anthony

9.5

Still young, red berries (lots). Stunner. — 9 years ago

Stacey Donovan

9.1

"I actually like this" - Marilyn — 9 years ago

with Marilyn

John Howard

Harvest production at Hirsch and Cobb Wineries

9.1

Ripe, cherry sauce, roses and stems, wild herbs, perfume, tin can, cinnamon, a little cedar. Changes constantly in glass. A reminder of why we like Burgundy. — 10 years ago

Nick Apone

9.2

2010 Vintage. — 10 years ago

Erlend Hammer

8.9

2007. Fleshy, ripe, sweet. — 11 years ago

Mike Smith

Owner/Winemaker Myriad Cellars

9.4

Ready to drink up. Not mature but doesn't show the strength of the vintage like the top wines — 11 years ago

Scott Rowe

9.0

An uneven ripening season makes you instantly think Italian on the nose.
Tasted blind it is a perfect Option to throw a few people off.
Grippy and tannic. — 9 years ago

Jeffrey Lew

9.6

Did this... Camphor, mint and beautiful dried fruits.. serious stuff in a so so year. Can see how this can become real bad habit... — 9 years ago

Steve Parnell

9.7

Smooth yet acidic. A beautiful balance. — 10 years ago

Joel Tan

9.1

Came out ready, with tea and earthy notes, crinkly dried leaves and well integrated tannins. A bit more advanced than the Beaux Monts — 10 years ago

Jamie Spencer

9.5

Loved the flavor!! — 11 years ago

Jonathan Wood

9.0

Brawny but softened enough. Classy and rich. — 11 years ago

Kevin Yen

9.8

2014/5/9@Moons Shanghai — 11 years ago