Peter Gilmore @ MO, Taipei; Lovely aromatics - peach and bananas, very light and smooth — 10 years ago
Nice Pinot. #tastecamp #drinklocal — 11 years ago
Good. Great call by MO. — 12 years ago
Pretty closed at the mo, nice grip, savoury style (French), needs time but has some elegance. — 9 years ago
Single vineyard, unfortified Manzanilla aged under flor. 2010 juice fermented in Stainless, tacked on Sherry butts for 8 mo under flor, the stainless till bottling under flor. Jura like, round then a crazy chalky finish. — 10 years ago
Solid red blend that punches well above its weight. Balanced and true with good blackberry and cherry tones and a bit of spice. For $10 an excellent choice. — 11 years ago
Missouri wine made in Herman Mo. — 11 years ago
100% French oak, 20% new, 16/18 mo bottle. 2200ft above sea level.. 15/3solid — 12 years ago
Delicious. — 13 years ago
Smoky, spicy Shiraz with some olive notes. European in style and not bad at all. Quite liked it in fact. 18 mo in new French, US & Hungarian oak. — 10 years ago
My go to prosecco. Solid option. — 10 years ago
Really like it. Not acidic almost at all. A little apple juice-y and sweet which is nice. Valentine's day belated celebration. Tom bought it at the sketchy liquor store next to lucky 97. Says 92 points on wine enthusiast. Really simple label that just says Sergio so I took a pic of the back. — 10 years ago
Bev Mo $34 — 11 years ago
Bought at Bev Mo for cheap. Pinot for Kar's birthday. — 12 years ago
Oak and vanilla with black cherry aromas. More comes body with vanilla. Very good taste and finish. 16 mo French oak. — 12 years ago
E Kosgei
Salon de vin buy with Mo. Very good wine and excellent value. — 9 years ago