Great Sake served at Shunji in Los Angeles. Very well balanced. — 5 years ago
With smoked Spanish Mackerel, amberjack, striped jack — 4 years ago
Soft with a nice bite. Fantastic quality for the reasonable price. — 5 years ago
This seasonal sake is called “Jumai Ginjo Namzake” from the Harushika Sake Brewery in Nara, Japan. It is insanely smooth sake that has a subtle cherry fragrance and aftertaste without it being too sweet. It’s one of the best sake’s I’ve tasted! — 6 years ago
That’s how a deal is done. — 7 years ago
Delicate nose with a medium bodied and crisp and clean finish. — 8 years ago
You must try this. Low alcohol and wonderful to accompany a smoked salmon and scrambled egg breakfast. Really yummy! — 8 years ago
Demon slayer. — 3 years ago
Mature aged sake. Madeira qualities. — 7 years ago
Dewazakura is my favorite Sake brand. I am so happy to have found it locally, especially with all the other local brewers competing for shelf space. — 8 years ago
Andrew Holod
National Sales Grapes of Spain
This green can, made from the newest/youngest rice of the season and dated with a manufacturing date of Nov '21 is delicious. It offers a subtle aroma and similar sweet entry as the gold can version but much better of the alcohol so it doesn't have a burning hot finish. Good with some steamed edamame as a pre dinner warm up. — 2 years ago