leon egozi

9.5

Thanks @Mitchell Lieberman for hosting this awesome tasting. Love the wines @Juan Mercado — 7 years ago

Johnno Harris

9.2

Still in very good shape. Warm and dry vintage leather and earthy notes and Xmas cake development. — 8 years ago

edward Simpson

8.9

Hmmm problems with the cork, which is fine as Mitchell Wines said 3 out of 5 bottles have this problem where the cork disintegrates, told ok not to decant and drink immediate, glad I did decant, lovely wine, leather, wood, definitely no fruit or berries, need to think more on where this wine sits for me, part brilliant, part missing something... — 9 years ago

Stuart Robinson

9.0

Opens up and metamorphosis takes place: powder fine tannin to boot. — 9 years ago

Ash Sinclair

8.9

Last looked at this about 6 months ago. It's not quite as fresh and vibrant now so I suspect it's past it's peak. Still plenty to like though - heaps of brown lime and lemon, with a touch of pistachio and pear, with that signature aged Riesling 'kerosene' note. — 9 years ago

with Megan

Brett Davis

9.3

Crisp bold and flavoursome - always value — 10 years ago

Adam Foster

Beverage Director Sweet Grass Dairy Cheese Shop, Blue Coop Restaurant

9.7

At 30A, thanks to the generosity of Ray Coursen of Elyse. — 10 years ago

Yair Maidan

8.9

Tasty, ligth well rounded. 9.79 Mitchell — 7 years ago

edward Simpson

9.0

Awesome pommerol, all the berries and more...given by M and C 59 Mitchell Wine — 8 years ago

Sean Tennant

9.2

Always good — 9 years ago

Andy Wigginton

9.1

Loads of complexity! Nice boisenberry and cherry along with sambuca (that's right) and brownie, with a suggestion of, perhaps green bean. Tip of the cap to one of Livermore's best. Could go another 2 years... — 9 years ago

Justin Brilman

9.0

Loved the pare and green apple on this, crisp and lean just how I like my white wine. — 9 years ago

Lauren Buboltz

9.4

Steaks, roasts, rich fruity full body and decadent finish — 10 years ago

Willem Boshoff

8.9

The 05 was excellent. This one less impressive. — 10 years ago

Alton Komori

9.6

2005-2/13/16-Great with braised beef and garlic butter mashed potatoes-Complex, fruit forward bouquet, great legs, medium long smooth finish; worth buying again and again; through wine club is best. — 10 years ago

Shane Hunt

9.0

Mitchell says it’s delicious — 7 years ago

Virginia Thomas

9.0

Light Years with James, Katie, Susan, Mitchell! — 7 years ago

Joe Lucca

9.4

Taste this blind and you will guess Burgundy. The nose, the palate, the color; everything screams burg. Speaking of the nose; foot fetish anyone? ( @Shawn R ) Locker room, wild tart cherry, damp forest floor, roasted lamb juices, and well... women’s shoes 👠 . Savory and meaty. After a couple hours open, this builds some sweetness on the back end; a little Luden’s cherry drop and dried thyme sprigs. Really well made and a true testament to the terroir of this single vineyard. Burgundy lovers need to get their hands on this. — 8 years ago

with Diana

Jenn Blachford

9.1

Really juicy, full and spicy for a young cab. — 9 years ago

Daryl Calhoun

9.5

Kudos and many thanks to @Martin G Rivard for sharing this exceptional VHR!! 2 HR decant and paired with a homemade barbecue chicken pizza (really, this carries well!). Thanks to @Ryan Mitchell for purchasing the sweet potato soufflé and corn bread sides to complete the meal. Inky dark with hint of tobacco, smoke and red currents. Tannins already smoothing for a 2013, but this could sit and improve for years a la @David Trumper. Many thanks again @Martin G Rivard, look forward to returning the favor!! — 10 years ago

with Ryan