Strawberries, a bit of bell pepper, and funk. chewy tannins. Very very good. Drank with Wagyu beef at Maison d a Cote outside chambord. — 6 years ago
Light earthy bit fruity — 7 years ago
At first, cassis and cherry shine on the expressive and generous nose. But soon lovely notes of treebark, licorice, forestfloor and grilled bell-pepper add in.
Slightly slender and feminine on the mid-palate, this wine could use some more flesh and stuffing.
Wine definately scores on the nose! — 8 years ago
Very smooth, a very good Pinot Noir. 2012 vintage. — 11 years ago
Tasted it blind and called Collio PG. Well done MI. Homeland making me proud. — 11 years ago
A very balanced wine even on ots iwn — 11 years ago
Dominus 94 won out this night. A little muted on the palate but smells right — 5 years ago
While not usually a big fan of Merlot I will definitely but this again. Totally enjoyable. — 6 years ago
Nice bottle. Rounded out fruit and tannins, great pairing with Italian. — 6 years ago
Nice rounded wine. Enjoyable sweetness with a smooth aftertaste. A little bit of spice and tartness. — 9 years ago
For the price point, this Big Dog can definitely hunt! Soft pepper and smooth tannins, slight black cherry make this a winner with Ferrero Rocher and House of Lies. — 10 years ago
crisp and dry with a tart apple finish — 11 years ago
Inaugural vintage — 11 years ago
If I can't have my honey mead wine this is a great substitute! — 12 years ago
Lovely. Some odd odors during the first hour after opening- blue cheese and cabbage.
Good color, smooth, soft, rounded and light tannins.
Cork was a complete mess- took about 5 to ten minutes to clean out.
Mushrooms, bell peppers, cedar and cherries. Delicious with dinner of filet and lobster, asparagus and potatoes. — 6 years ago
Great balance between sweet and dry. — 6 years ago
This bone-dry Michigan Riesling is a mineral-driven wine. Light golden in color, it has a nose of citrus peel and a wet driveway. The aromas aren't terribly complex, but as Spencer Tracy said, “What’s there is cherce.” On the palate there are flavors of lemon and lime with a chalky minerality. Acidity is almost racy, certainly zippy enough to handle a sandwich or salad. The finish is lengthy and reminiscent of an older vintage Riesling, quite nice. — 6 years ago
85 percent Cab with blend of complementary reds. Should age well. June 2018. — 7 years ago
Bold. Great winter wine too. — 7 years ago
Dark ruby red with a purplish hue. Good dark fruits on the nose with some forest floor and truffles. Light bell peppers in the finish. Moderate tannins (5.5/10) and medium bodied. Lots of soft dark fruits and damp leaves. Medium plus finish. Great restaurant wine and solid Sonoma Cabernet. Drink till 2022. — 9 years ago
11/20/2015 at Donovan's — 10 years ago
Cali Zin with refinement. Very nice. Need to get more of this. — 11 years ago
07 @missionestate Jewelstone Cab; seriously complex full bodied Bordeaux blend. Still dark Gimblett Gravels wine. Opening next bottle 2016. — 11 years ago
Shay A

Monthly WTF wine group tasting. This month’s theme was chardonnay from any region or vintage. Nice eclectic bunch! All wines tasted blind.
Winner of the “biggest imitator”. This was very ripe, as though the wine was meant to be made a certain way. I think the entire group called this new world. Good bit of oak in play here, alongside melon, apple crumble pie, and hardly any acidity. Typical baking spice notes of nutmeg and vanilla too. May be starting to oxidize a bit, which probably gives this some complexity. Thanks @Michael Rariden . — 5 years ago