Alvaro Bustillos

9.4

Milo y tad — 5 years ago

Mike Dolan

9.0

A real surprise for a vintage this year. Balanced, slightly tanic at end but will grow to a great year!
— 7 years ago

Tom Wood

8.9

Cedar, malt milo, raspberry, yoyo biscuit and fresh Blackcurrant have been the aromas showing tonight. I do know this wine can show beautiful leather, stalky notes and earthy aromas but it simply did not last long enough. Precise fruit, tannin targets the front palate but acid plays a backing role. Great wine. — 10 years ago

Howard Carroll

9.0

Thank you Milo! — 11 years ago

with Vicki

Melissa M. Sutherland

Importer Winebow Wines

9.1

Etna Bianco comparative wine study. Single vineyard: Milo. 3300ft ASL. Aged in large neutral french oak. 2010 was an amazing vintage for most of Italy, and Federico Curtaz gets Etna fruit. (A Winebow import, I should claim.) — 12 years ago

Are Uri

10

First Christmas party at Laura's... Met Milo. And this wine... — 13 years ago

Ian Hamel

9.0

2020 spring. At least partly with fruit from Milo. Wildflowers, nice salinity - that petrol note doesn’t really emerge here, perhaps due to youth — 6 years ago

Alexander Vadas

9.1

Minerals peaking out - served too cold and didn’t get to strut its stuff — 8 years ago

David S

9.0

Put a bit of a chill on it, and it was singing like Milo. — 10 years ago

Louise Owen

9.6

A sassy white with guava deliciousness everyone should try. — 10 years ago

Melissa M. Sutherland

Importer Winebow Wines

9.9

Etna Bianco comparative study. Carricante - the motherlode of Etna whites, and Benanti is benchmark goods. Pietramarina is single-vineyard fruit hailing from Milo (same as Fessina). A great wine that everyone who loves the legendary whites of Burgundy, Mosel and the Wachau should add to their list of hits. — 12 years ago

Bob Halifax

8.9

Perfect for Wine Century Club aspirants. Grapes are Petite Milo & Epicure. Lovely citrus acidity to boot. — 13 years ago

Christopher Jennings

9.8

Easter with Kevin and Liza and Milo man — 6 years ago

Amit Srivastava

9.0

Had never heard of this wine ... good pick at Milo in LV . Good structure. Wish it wasn’t cold ! — 7 years ago

Gabriella Boros

9.2

Lovely tempera Milo full of cherry and fruit. Perfect for pasta. Nice nose. — 10 years ago

Kyle Harvey

9.3

Only in Milo, Grazie Marco! — 10 years ago

Lee Ann Sydenstricker

9.5

Milo is Amazing and the wine just as good! — 11 years ago

Aran Healy

Partner Ruby WIne, Carlotta Cellars, Thistle Cellars

10

With Malaysian food
2012 — 12 years ago