Nichole Kmiec

9.1

Sweet but light — 9 years ago

Sean Smith

9.3

Another excellent single vineyard Pinot from Beaux Freres. Amazing consistency between all the different examples we sampled. — 10 years ago

with Kelli

Somm David T

Independent Sommelier/Wine Educator

9.1

The fruits are ripe and bright. Watermelon, Rainer cherries, thinned pomegranate juice. The minerality is more pronounced than most roses. It's razor sharp and near perfect as is the acidity and gritty chalkiness. Excellent pairing with the Burrata, roasted garlic/tomatoes, pesto, balsamic and chopped pistachios. — 10 years ago

Matt Adams

9.2

Bright, mellow, citrus mineralogy. Perfect for a picnic. — 10 years ago

with Whitney

Daniel Chitwood

9.7

This 2009 is one of the better Malbecs I have tried. — 12 years ago

Rob Garcia

9.1

Great with oysters, crab and shrimp — 13 years ago

Scott Petrus

9.0

Delicious. Red berry flavor explodes on the pallet with educated tannins. Needs a bit more shrooms. — 9 years ago

Loren Elliott

8.9

Hallmark Willamette Valley Pinot with some backbone. Well structured and great representation of Beaux Freres style without quite the finesse and finish of the name labeled, but about half the price tag. (Great with homemade black truffle pasta!) — 10 years ago

Cherish Hart

9.1

This one was our favorite of the flight — 10 years ago

with Jen

John Aquino

9.6

Deeeeeelish! Slightly creamy yet crisp. A little sulphur on the back end for a twist — 10 years ago

with Jesse

Kristine Williams

8.9

Chardonnay of choice!! — 11 years ago

Lise Alvarez

9.7

Lise had this 13 years ago

Basak Kaya

9.2

Bin 26 Boston with Asli and Reha — 13 years ago

Bryan Glanzberg

9.4

You need to give this bottle time - at least 60-90 minutes. Opened extremely flat but turned around to a classic BEaux Freres with great blackberry and floral aromas — 9 years ago

Riccardo L.

9.0

subtle and round. I'm discovering a new beauty here in burgundy as I bike around the vineyards 😍 — 10 years ago

Michael Piaker

9.1

4 August 2016. The Bar at Husk, Charleston, SC. — 10 years ago

jason carey DipWSET

9.1

2nd bottle really good a flinty quality. Good length. Really nice. Much better than other bottle. — 10 years ago

Brad Hemmer

9.1

Baked cherry, cinnamon, baking spice, leathery, med body, oak, decent lingering tannins. — 10 years ago

with Jenny

Christopher Parks

Sommelier Per Diem Restaurant

10

Premier Cru Chablis from Domaine Millet! — 12 years ago

Justin Bylander

10

Crisp peach. Light bodies. — 13 years ago