Seriously delicious. The most memorable cab franc I have had. — 6 years ago
We normally don't care for whites, but we like this one. Light & smooth. — 7 years ago
Nichole really enjoyed this one! — 7 years ago
Very nice- at Highlander — 8 years ago
Really dark and rich. Almost drinks like a port. Enjoying this over a couple of days. Great value — 8 years ago
Still really good after all these years. — 7 years ago
71 vintage maintaining nice fruit and tannin, leathery, tar cherry notes , Don’t decant. — 8 years ago
Pizza dough yeast aromatics. Nice bubbles. — 8 years ago
One of the better Rieslings I've tried. Minerals. Earthy. Orange.
So. Good. — 8 years ago
Leather, old shoes, toffee on the nose
Salt, burnt sugar and barrel.
Palate is the seashore, brine, loooong finish, very umami. Perfect with sardine and tomato toasts. — 5 years ago
The winery is located in Aymavilles with the cellar lying one mile from Monte Bianco tunnel. Ruby with aromas fresh red fruits and floral notes. On the palate flavors of strawberry and sweet cherry with tea and black pepper. Fine tannins, medium+ finish ending with fruit and spice. Nice! Drink young, no aging benefit. Good value! — 5 years ago
Really lovely and super light. Berries and pepper. Accessible and balanced. Great value. — 7 years ago
Alishia had this 7 years ago
Superb €38 now £65 personal fav from St Em in top year 👍 w/ fab QPR & a soft spot for me as I had this same vintage from the barrel 😍 93 going 95-96
🍇 71% Merlot & 29% Cab F
🍷Opaque ruby w/ purple hue
👃 Chocolate coated black cherry, berry & plum through smokey oak, liquorice & wet crushed mineral rock w/ violets
👄 Med+ creamy silky mocha dark berry plum bang w/ liquorice & minerals
🎯 Long mocha berry plum slight dry mineral linger purple teether — 8 years ago
Thomas W.
Has a roasted red color to it. The nose is velvety, nutty, and tart. On first sip, I get deep red fruit flavors with some smoke and pepper. Some mulling spices almost. I'm getting black currant, cherry, hint of honey. Has like a cedar taste on the back of it it. It's complex but smooth. Very little tannins. — 4 years ago