Juan Pablo Perez

8.9

Nariz: manzana, limon, piedras, algo de flores blancas

Boca: mineral en boca, Acidez M+, Alcohol M

— 4 years ago

Angelo Casagrande

9.0

Lot of earth and barnyard funk on the nose. There is a ting- almost effervescent on the tongue. Thats followed by black berry and some earthy- peat flavors. Organic. Pretty unique. Bet the use natural yeasts. Really like it. — 5 years ago

Andrew Holod

National Sales Grapes of Spain

9.2

Polished, dense, generously fruity. Serious and so silky. Rib steak coming... — 6 years ago

with Javier

Peter Rosenfeld

9.1

Punchy spicy delicious — 6 years ago

Ken F

9.0

I enjoyed this wine — 8 years ago

Christian Fischer

9.2

Continuing the Champagne tasting with my MIL. This one is nice — 8 years ago

Pete Talala

9.3

Excellent non-Napa style Chardonnay from Napa :) — 8 years ago

Andrew Holod

National Sales Grapes of Spain

9.2

Manuel Manzaneque Suarez Mil Cepas Cencibel vino de la teirra de Castilla 2014.

Fine, elegantly textured, energetic tempranillo from a small plot of 1000 vines on unique patch of sandy soil. #GrandCruMancha — 9 years ago

David L

9.4

07' Tuck Beckstoffer Cabernet. You guessed it...Comes from 3 of their iconic vineyards. The Beckstoffer DR. Crane/ Missouri Hopper/Las Piedras (what a combo)100% new oak. Little more then 4 barrels made. 07' was the inaugural release.

The color is purpleish/black. Decanted for 1 hour... needs more. Full-bodied & elegant. I think most people would smell this & guess "Napa cab". Black cherry, raspberry, cigar-box, oak. Pleasing, with an extended & inviting finish. It's got another a good decade in front of it. Crowd pleaser... — 10 years ago

Kimberly Harwood

9.7

Rich, blackberries . Great with spiced fish — 12 years ago

Jason and Jennie

9.6

B is consistent year to year even in down vintages. Starting drinking their wines with the 2011 to kalon and that was a rockstar for the vintage. — 4 years ago

Joseph Barsky

9.4

2”13 vintage. 14.9% Alcohol. Frank Melis makes this wine named after his daughters. Now entering it’s sweet spot. Loved it. — 5 years ago

Roy Goble

9.5

Generous fruit but not a fruit bomb. Excellent for the vintage — 6 years ago

Shun Kikuchi

9.0

Bold and rich. Blueberry, blackberry and plum. Herbaceous and bell pepper at first. A touch of spices. Dry, mid acidity and sweet thick tannin. round and rich body but only ABV 13%. Can drink now and also can age more. — 6 years ago

John B

9.4

I love the aromatics on this wine. Always thought this was the feminine expression from this producer versus their masculine Las Piedras bottling. Raspberry, blackberry, graphite and cedar. Tannins have softened a bit in the last 18 months and this is ready to go with an hour decant. — 7 years ago

Martin G Rivard

9.9

WOTN!
Life is short,
Remember to live it to its fullest!

This is a gorgeous example of a phenomenal Napa Cab!
Genevieve Bechtold runs this place. It wouldn’t be where it is without her. You better be nice to her when you see her or else you’ll get no wine & will have to deal with Desi & I!!!!!
@Desmond Echavarrie
You guys are the best of the best in Napa!
Love you guys!!!
😘👏👏👏👏😬 — 8 years ago

with Christine

Rob Sternthal

9.5

2011 what???? Wow. From the nose to the finish this is a phenomenal wine. — 9 years ago

with Daniel

Rich Bluth

8.9

Love the flavors and finish. A food wine for sure. — 9 years ago

Martin Frowde

9.1

Very dark purple colour with well defined dark red berry nose. Mouth puckering sour edge (in a good way) with juicy blackcurrant around a dark coffee core with mint notes. — 10 years ago

Bonnie Hamar

10

A sweet wine full of great grape flavor! — 11 years ago

"Odedi"

9.5

Time for my #FridayCabernetfix.

This is a gorgeous Cabernet Sauvignon from Napa Valley. Tasty and spicy. Delicious and extracted. A very typical Cabernet for the region, but oh so yummy.

Dry and full bodied with medium acidity and long legs.

Showing black fruits with cedar, vanilla, leather, earth, chocolates, tobacco, spices, graphite, dark coffee and peppercorn.

Very fruity on the palate and elegant. Well balanced with nice complexity.

Good right out of the bottle, and better with airtime (3 hours).

I've heard many people trash the 2017 vintage in California. So far I've not seen that to be true, and this is a great example of that.

This 4 year old is still very young, and would age nicely in the next 10 to 20 years.

Good by itself or with food. Will pair nicely with BBQ Meats. I paired it with grilled Lamb chops.

14.9% alcohol by volume.

95 points.

$190 (current vintage). — 4 years ago

Pete Talala

9.9

The best Las Piedras juice / vintage tasted so far!! — 6 years ago

Derek Hashemi

9.3

Very fruity strong berry notes almost like a fruit punch taste — 6 years ago

Lili T

9.2

Easy, not too jammy, not too dry — 7 years ago

Doctor No

9.1

Still deep ruby. A little bottle funk then a more red-fruited nose than one would expect, given the color. Some wood and tobacco notes that make it very Bordelaise but still fruit forward. I think this is the precursor of Las Piedras? — 8 years ago

ADAM STROMFELD

9.3

Hello dark cherries and hints of olive? Velvety tannins and well balanced this has a nice grip to it. Well structured — 8 years ago

with Mike

Ron Siegel

9.2

Dried cherry, mushroom, leather, balsamic & floral notes, great acidity. Still fresh & vibrant. The reason for trying this wine was that the Krause family bought this winery for 6 mil euros and then bought the Vietti winery and will incorporate some of the Serafino Vineyards into the Vietti wines in the near future. — 9 years ago

Emily

9.0

Drinks like a white. Tart and interesting. — 10 years ago

Núria Bassas Solà

9.5

Tres mil ampolles per un brandy sublim. De fi paladar, subtil dolçor i ampli paladar. Molt bona recomanació d'En Tomàs de Can Rosendo!! A Mataró — 10 years ago

Robb Henshaw

8.9

Lots of red fruit and really bold. Loved it. — 12 years ago