Incredible. Jaboulet family apparently inconsistent in final years of ownership, but this one had everything. So dense still, with lots of kalamata olive, olive brine, cherry, blackberry, black pepper, leather, cured meat, earth. Savory, sweet, powerful, elegant, hit every end of the taste spectrum. Super long. In magnum — 8 years ago
One of, if not my favorite, rioja producers. Fruit on the 03 is a bit crisper than other vintages. Cranberry, tomato (leaf?), deftly deliberate oxidation, earth and savory balsamic, all framed in lovely oak. Fine integrated tannin. Long savory finish — 10 years ago
Very old world style Pinot. Lots of fruit and earth. Extremely complex yet soft and easy to drink. — 11 years ago
Fantastic. Smooth, elegant and classic. Rioja like it should be, with nose of pepper, sour cherry and pepper finish. Start is leather and earth. A great wine. — 7 years ago
A softened ruby color. Beautiful balance, everything in harmony. Wet earth, raspberry, cinnamon, a whiff of truffle, intoxicating nose. So much ripe, fresh red fruit on the palate. Such soft tannins, damson plum, a mineral streak running through. Drinking a 15 year old wine for 15th anniversary of diabetes. This is splendid in the moment — 8 years ago
2005- a wine that's just moved into its older age. Dark fruits, dried fruits also, shellac, vanilla bourbon and damp earth. Beautifully integration on the palate, in a good place now. — 9 years ago
An earth driven nose with overtones of garrigue. This wine was terroir driven vs fruit driven. Compared to the other vintages I found this wine benefited the least from air. — 10 years ago
Robert Cunningham
Wine Educator DeVinimus, Wine Workshop
Sublime. Earth and truffles. Classic Chave. — 7 years ago