2019–really needs to open up but wonderful when it does — 2 months ago
It's just an absolute stunner. What a beautiful Nebbiolo. In London, we enjoyed this beauty at a beautiful restaurant where we enjoyed it mainly with a gnocchi and pork chop. Superb 👌🏽 — 3 months ago
Earth driven wine with loads of dried tobacco aromas, dried rose petal, anise seed and black truffle. Kirsch liquor and cherry pit with vibrant tannins and acidly. Long persistent finish that lingers. — a month ago
Dark ruby color with purple highlights. Aromas of bramble berries, purple flowers and fresh herbs. Red raspberry, red currant and red cherry flavors dominate the palate with a hint of blueberry, roasted nuts and wet soil. Nice savory finish. Very little tannin and a nice amount of acidity. — a month ago
Tasty Italian white wine. Lots of interesting stuff. — 3 months ago
Light garnet, medium intensity, pronounced cranberry, red cherry, earth, chocolate, dough, perfume notes, cheese, ash, dry leaves, soil, black pepper.
This wine is developing.
Dry
High acid
Long finish
Medium body
Medium alcohol
Medium intensity
Tannic.
Savoury aftertaste
Medium+ finish.
Very good wine.
Suitable for further ageing. — 4 months ago
Light bodied, dry and semi-sweet, with a slightly bitter aftertaste. Paired well with an eggplant parmesan dinner as it balanced out the sweetness of the red sauce. — a month ago
A quick CV tasting with Margaret L on her return trip stopover. Nicely balanced and lithe with long finish and the Nebbiolo flavors of earthiness and liveliness. — a month ago
Pale tawny colour, sweet red cherry, dry herbs, raspberry, cranberry, toast, leather, dry leaves, small dry blueberry and dry blackcurrant, dark sauce.
High tannins
High acid
Medium-bodied
Medium alcohol
Medium finish
Medium intensity
Good wine
Too young and suitable for further ageing. — 2 months ago
David Stein
Boom. In Venice..: — 12 days ago