Neal Ferry

9.3

Trousseau; This is amazing, completely unique and something you should have for special occasions... like today; Lunch; this bottle made it special — 7 years ago

with Jay and TwiLea

Mikey David

9.2

Spiced apple and pear dominate the palate upfront with a hint of white peach. Leading into that irresistible minerallity you often get from Loire Valley whites. Lively acidity on the finish keeps you coming back for more!!!! — 9 years ago

Olivier Huguenin

8.9

Une bonne Syrah sur des fruits noirs, avec un début d'arôme secondaires, le tout très équilibré. Super rapport qualité prix! — 9 years ago

Michael Mitton

9.3

Really impressive! Intensity. Density. Length. Yum. — 10 years ago

Max Coane

9.1

Treat us! Pairing wines all day — 11 years ago

Michael Madrigale

Sommelier/Wine Director Bar Boulud, Epicerie Boulud, Boulud Sud

9.6

What lacks in cleanliness makes up for in soul. — 11 years ago

Rob Moose

9.8

An exquisite wine that still held its own after 3 glasses of red! — 12 years ago

Olivia Wright

9.3

Surprisingly fruit forward. Medium plus bodied. Spice, red fruit, chalky tannin. Very easy drinking. — 7 years ago

Michael Piaker

9.1

21 April 2017. Rouge Tomate, New York, NY. — 8 years ago

John Riddick

9.2

Had with oysters and was divine. Great lees undertone and extremely aromatic, hitting all the right notes. Well played, sir. — 9 years ago

Philippe Dupuis

9.0

The wine needs air. Nice pairing of grapes, gamay offering enough fruit to cohabitate with pineau d'aunis rusticity. — 10 years ago

Pavle Milić

9.5

I just had this with some Strozzapreti with freshly foraged morels and in season peas...and the whole thing just sang. 'sous viele' Chard at its finest. Engaging, distinctive, and downright delicious. All I'm gonna say is : FAUQUETTE! — 10 years ago

with Nathan

Paul Shaked

8.9

Might need more time — 11 years ago

Miles

9.2

Funky yet light and fruity. — 7 years ago

Nicholas Lauf

9.3

Stone fruit, really acidic, huge nectarine that's not quite ready, lemon. Nice to have a great Chardonnay that isn't Oaked. Our first Chablis, which made it more special! — 8 years ago

with Alyssa

Morgan Diamant

9.3

1997 old vine Chablis - Lemon meringue pie, with some yellow apple. Less minerality than I expected but shows on the finish. Potentially starting to approach it's peak at this age. — 9 years ago

Neil Cornish

9.0

Wild and lively. Has some raw red meat. Develops polish with air. Electric. — 10 years ago

with Jon

Leta Soza

9.3

This + Szechwan green beans? Delish. Another triumph, @baygrape! I'm ready to re-up very soon. — 11 years ago

Andrew Lampasone

Owner Wine Watch Selections

9.1

A blend of Grenache from the right side of the Rhone river and Syrah from the left side cooler adds some freshness — 11 years ago

Mark Lindzy

9.2

I love me some vintage rosé — 12 years ago