Mick Eddy

9.6

Amazing vintage of Peter Michael. Delicious. — 9 years ago

with Amber

Jody Scharf

9.0

Not buttery for a change. Dry. Lemon nose with a hint of grapefruit. Clean. Hey I'm in St. John. You could serve me Welch s grape juice I'll like. I admit it. I'm weak. I'm not strong like @Ron R Ron — 10 years ago

Paul Skinner

9.0

2012 pinot. Smooth and rich. Very good under 20 wine

— 11 years ago

Mike Mayer

9.5

Just baked blueberry muffin with cinnamon on the nose. Beautiful flavors of tea leaf, blueberry, baking spice and a little mocha on the palate. An extremely complex wine from Pritchard Hill. The tannins are ultra-sleek with a fantastic finish. We get some earthiness throughout the entire tasting process which adds to its complexity. Would love to put a case of this back for a decade to see how it matures. Love it!
— 9 years ago

with Lisa

Eric Waxman

9.1

Still in good shape which is no easy task for a 2004 California Chard — 10 years ago

Patrick Liedtke

9.1

The 07 is drinking exceptionally well. It can still go the distance with age but it shows lots of black fruit with soft noticeable tannin now. Went well with skirt steak — 10 years ago

Meeter B

8.9

Definitely needs to open up. Was sweet on the first sip. Significant fruit tones at the outset and got dry as it opened. I would give it a good half hour and drink and enjoy. Solid choice. — 9 years ago

Kate Tanis

9.5

Unbelievable! So good. Smooth finish. — 9 years ago

Bob Colman

8.9

Stinky, reductive, needs lots of air & time to breath. Funky cab franc which many won't like. — 10 years ago

Paul Einbund

Wine Director/Sommelier Frances

9.1

David Gordon from TriBeCa grill killing it with this classic Monterey style Pinot! I love it! — 11 years ago