Loved the taste — 5 years ago
Dark and fruity from my favourite region. We don’t get many varieties from MD Winery in Canada and this one tops what we get. Fruit forward and a solid finish. Will be adding a case or two to my cellar. Yup. It has legs and it worth the buy. — 5 years ago
Dark fruits, intense colour, great legs. A real bargain. — 8 years ago
Beautiful. Incredibly well balanced. — 9 years ago
2007 Peter Michael Point Rouge Chardonnay. HB w MnD and J&D B. We loved this wine wine so much at the Heart concert and we loved it tonight. Floral, along with notes of buttery brioche and oak. However, somewhat surprisingly, as we drank this in comp to the 2013 Ridge Monte Bello Chardonnay, it did not win out. Still such a great wine that we really, really enjoyed. — 10 years ago
Stinky, reductive, needs lots of air & time to breath. Funky cab franc which many won't like. — 11 years ago
Great 11.99 from Harris Teeter! — 11 years ago
Special production of the Michael Mondavi collection. “Showcases the depth and complexity that high altitude can provide.” — 4 years ago
Beautiful Zin all around. I find it a bit earthy but absolutely stunning. Wow, when I think “Zin” this is the taste, and I got it on sale for only $35! It’s pairing perfectly with my spicy Chinese food dinner. I’m imagining about 10 other dishes this will pair wonderfully with as well. — 5 years ago
An old standard in our household. Velvety smooth, rich juicy berries. Glad we can purchase Freakshow even at Costco in TX and have a solid, boozy Cab at the ready. — 5 years ago

This is the 2016 vintage, purchased on sale for $25.99 , usually $32.99. just delicious! — 7 years ago
Amazing vintage of Peter Michael. Delicious. — 9 years ago
Unbelievable! So good. Smooth finish. — 10 years ago
Still in good shape which is no easy task for a 2004 California Chard — 10 years ago
Clean and crisp chenin from a great producer — 11 years ago
2012 pinot. Smooth and rich. Very good under 20 wine
— 11 years ago
One of the few Cali SB that can compete with the top Pessac wines. — 12 years ago
Light and dry but funky, almost yeasty tannins mixed with berries. Distinct old vine Chilean varietals that I would like to see more of. — 4 years ago
This is LV14. No dosage. A year and a half since my last btl, roughly. On the nose: melon, with creme fraiche, basil, meyer lemon, meyer lemon zest. Not sure I would believe BdB blind. Color suggests skin contact...almost soft peach. On the palate: aggressive mousse at first...maybe needed a decant. Lovely acidity, lime, bitter citrus, a touch short, and very juicy on the dense and tangy finish. A stunner. — 5 years ago
Mfdz y tad — 7 years ago
Looooooved this. So bouncy and so pine-y! I drank it cold, like past the point of chilled, because no wine fridge or central air, and I thought it was perfect that way? — 8 years ago
The 2014 Sonoma County Pinot Noir had bright ruby and complex red berry fruit aromas with sweet earthy spice. The palate shows cherry, tart raspberry and strawberry flavors with citrus notes, pepper and nuttiness. The finish develops some toasty oak notes, minerality with firm tannins, well balanced coming together. Consistent quality year after year! A good value Pinot as retail is around $30, rivals some $50 bottles. — 9 years ago
Definitely needs to open up. Was sweet on the first sip. Significant fruit tones at the outset and got dry as it opened. I would give it a good half hour and drink and enjoy. Solid choice. — 10 years ago

The most elegant tasting so far — 11 years ago
The 07 is drinking exceptionally well. It can still go the distance with age but it shows lots of black fruit with soft noticeable tannin now. Went well with skirt steak — 11 years ago
Sipping Fine Wine
A blend of 90% Sauv Blanc and 10% Semillon. Pale yellow color with aromas of citrus, floral, wet stone and tropical fruit. On the palate rich fruits of mango and peach flavors with citrus zest and earthy mineral notes on a balanced structure with lively fresh acidity. Long finish, pleasant ending with pronounced mineral character. Leave this in the cellar for a few years. Nice. Tasting Sample. — 3 years ago