Special production of the Michael Mondavi collection. “Showcases the depth and complexity that high altitude can provide.” — 3 years ago
This is LV14. No dosage. A year and a half since my last btl, roughly. On the nose: melon, with creme fraiche, basil, meyer lemon, meyer lemon zest. Not sure I would believe BdB blind. Color suggests skin contact...almost soft peach. On the palate: aggressive mousse at first...maybe needed a decant. Lovely acidity, lime, bitter citrus, a touch short, and very juicy on the dense and tangy finish. A stunner. — 4 years ago
Deep ruby color. Faint hints of red and blue fruit as well as some earthiness on the nose. Maybe even a little herbaceousness. Flavors of dark cherries, blueberries, baking spices and dried herbs Very sleek tannins and nice acidity. ABV of 14.9 but it does not come across as too hot. I actually would like to try this again with a nice piece of grilled meat. — 6 years ago
2014 fantastic — 7 years ago
Dark fruits, intense colour, great legs. A real bargain. — 8 years ago
Amazing vintage of Peter Michael. Delicious. — 9 years ago
Definitely needs to open up. Was sweet on the first sip. Significant fruit tones at the outset and got dry as it opened. I would give it a good half hour and drink and enjoy. Solid choice. — 9 years ago
Stinky, reductive, needs lots of air & time to breath. Funky cab franc which many won't like. — 10 years ago
2012 pinot. Smooth and rich. Very good under 20 wine
 — 11 years ago
A blend of 90% Sauv Blanc and 10% Semillon. Pale yellow color with aromas of citrus, floral, wet stone and tropical fruit. On the palate rich fruits of mango and peach flavors with citrus zest and earthy mineral notes on a balanced structure with lively fresh acidity. Long finish, pleasant ending with pronounced mineral character. Leave this in the cellar for a few years. Nice. Tasting Sample. — 2 years ago
Beautiful Zin all around. I find it a bit earthy but absolutely stunning. Wow, when I think “Zin” this is the taste, and I got it on sale for only $35! It’s pairing perfectly with my spicy Chinese food dinner. I’m imagining about 10 other dishes this will pair wonderfully with as well. — 4 years ago
An old standard in our household. Velvety smooth, rich juicy berries. Glad we can purchase Freakshow even at Costco in TX and have a solid, boozy Cab at the ready. — 4 years ago

Amazing Bordeaux blend. Very structured and balanced. Wine club from wine steward. Tries on 3-19-20 during Corona 
Quarantine — 6 years ago
Looooooved this. So bouncy and so pine-y! I drank it cold, like past the point of chilled, because no wine fridge or central air, and I thought it was perfect that way? — 7 years ago
The 2014 Sonoma County Pinot Noir had bright ruby and complex red berry fruit aromas with sweet earthy spice. The palate shows cherry, tart raspberry and strawberry flavors with citrus notes, pepper and nuttiness. The finish develops some toasty oak notes, minerality with firm tannins, well balanced coming together. Consistent quality year after year! A good value Pinot as retail is around $30, rivals some $50 bottles. — 8 years ago
Unbelievable! So good. Smooth finish. — 9 years ago
Still in good shape which is no easy task for a 2004 California Chard — 10 years ago
The 07 is drinking exceptionally well. It can still go the distance with age but it shows lots of black fruit with soft noticeable tannin now. Went well with skirt steak — 10 years ago
Light and dry but funky, almost yeasty tannins mixed with berries. Distinct old vine Chilean varietals that I would like to see more of. — 4 years ago
Dark and fruity from my favourite region. We don’t get many varieties from MD Winery in Canada and this one tops what we get. Fruit forward and a solid finish. Will be adding a case or two to my cellar. Yup. It has legs and it worth the buy. — 5 years ago
Wow... this was outstanding. A floral bouquet + honeycomb + chalk left out in the rain... And I haven’t even got to the tingly, acidic grace note yet. A wonderful complement to grilled halibut with lemon and asparagus. — 6 years ago
This is the 2016 vintage, purchased on sale for $25.99 , usually $32.99. just delicious! — 7 years ago
Just baked blueberry muffin with cinnamon on the nose.   Beautiful flavors of tea leaf, blueberry, baking spice and a little mocha on the palate.  An extremely complex wine from Pritchard Hill.   The tannins are ultra-sleek with a fantastic finish.  We get some earthiness throughout the entire tasting process which adds to its complexity.  Would love to put a case of this back for a decade to see how it matures.  Love it!
 — 9 years ago

Janet Coleman
So big and bold but fruity nonetheless. Loved it with a steak. — 2 years ago