I feel like I’m on a beautiful Italian coast eating seafood that was just swimming, enjoying this crazy good wine. The aromas start as pure funk, like a nutty, salty, hard cheese with some age. With air and temp a dense tropical tone emerges overlaying stones/seashells. It’s like squeezing lemon into a fresh oyster. Viscous mouthfeel with medium+ acid finishing somewhere near mezzo-soprano. — 9 years ago
Drank on 15 Oct 2013 in HK @ Otto e Mezzo. Rather powerful and went very well with the steak. — 10 years ago
Italy Riesling — 11 years ago
Had at Sette Mezzo — 11 years ago

With Cumby at Villa Mezzo — 12 years ago
Aromas of cherries, lavender, slight earthy nose. Cherries, leather, black tea, flowers on the palate. Good tannins nice finish. — 12 years ago
Beautiful...paired with goat cheese and buyer lettuce and a cous cous mezzo plate! — 12 years ago
Bold and spicey — 14 years ago
Floral, apricot. Fruit fwd. — 8 years ago
Tuscan Rosso with Tuscan bean and kale soup. A perfect match. — 9 years ago
Drank on 4 Aug 2016 in HK @ Otto e Mezzo — 10 years ago
Leathery taste with a hint of cherries — 10 years ago
Mezzo punto di premio in più se li merita tutto per la grande eleganza generale e per la magnifica fattezze dei suoi tannini senza dilungarsi troppo sulle caratteristiche varietali ben presenti e evidenti. Bevuto anche la 2015 appena svinato e il colore da solo pagava la visita — 11 years ago
With Cumby at Villa Mezzo — 12 years ago
Super fruity and smooth. Bargain at $7.50 — 12 years ago
2010 - Transparent red as you might expect from a classy Etna Rosso DOC like this. Extreme coherence between nose and taste ends with an elegant red, supported by a perfect structure. A real bargain at €15 at the winery.
— 12 years ago
Fantastic wine. Was surprised how much I enjoyed it. A gift from a friend — 13 years ago
Great amarone, the touch of raisin, a sweetness on the back end. — 9 years ago
Very different wine. Tastes like you ran through a fruit flower field with your mouth open. You will not find another wine like this. — 9 years ago
Orange pet nat — 10 years ago
I've been exploring more of the Italian varietals lately, and really diving into the Bacci family of wines. This Vermentino they make is just unique enough amungst it's kind that it stands out a hair more than the rest. A faint reminder of petrol from some German Riesling on the nose, followed by fresh white flowers, hay, and honeysuckle. The pallet is fairly flinty and minerally, with notes of ripe white pears, lemon zest, and a crisp acidity to the finish without being sharp. Instead, it is a wine that plays it's tune steadily at mezzo piano, with a sharp ring of a high note to the finish. — 10 years ago
One of my absolute favourite reds. A Vancouver wine festival find. Amazing, smooth, hint of black cherry, low tannins, not a lot of length but still amazing. — 11 years ago
Lovely wine. Gian-Luca's excellent recommendation at Otto e Mezzo. Medium bodied, classic Nebbiolo nose, vibrant acidity gives the bottle great tension. Tannins quite supple. — 12 years ago
With Cumby at Villa Mezzo — 12 years ago
Domt usually love whites but this was so light and smooth. — 12 years ago
Back in the saddle again. — 12 years ago
Really great dessert wine. Tastes like raisins but better. — 14 years ago
Jyrki Vainio
Pehmeä ja tukeva maku, erinomainen — 8 years ago