Plum, almond, and strawberry. Amazing! — 7 years ago
12 January 2017. The Four Horsemen, Brooklyn, NY. — 7 years ago
Such a beautiful sparkling. Refined and restrained. Lovely. — 8 years ago
Excellent with The Elk Anasazi burger and corn pasta. — 8 years ago
Solid bubbles from Virginia. #wbc15 @greenhillwine — 9 years ago
Classic method from Hampshire in the UK, 12%. My first taste of sparkling wine from Great Britain. Light, but intense yellow color, with very fine perlage. "Cold" nose, with scents of confectionery, but a bit "pollaio" too. In the mouth immense acidity (a bit too much for me), and very citrous . Not my favorite. 81/100 — 10 years ago
In mag. Delish. — 7 years ago
6 February 2017. Mission Chinese Food, New York, NY. — 7 years ago
Purple red in color, dense. Blueberry blackberry minty smoke and wood notes in nose. Berry cherry smoke notes in mouth (later morphing almost into cola) with some tongue coating astringency in finish. Strawberry and blackberry aftertaste. A little aging might polish the few minor edges remaining in the wine — 7 years ago
Fine chilled but a little too sweet or something - proly wouldn't get again — 8 years ago
Dangerously drinkable. Juicy yet dry, just the way I like it. — 9 years ago
Dude. @Chad Hinds — 9 years ago
2001... almost a sherry finish — 7 years ago
Honey, apricots, crisp, EXCELLENT. Wish I had more!!
— 8 years ago
Best bubbles ever! — 8 years ago
Delicious and crisp. — 9 years ago
At little bird in Portland. Even a non rosé lover liked it — 10 years ago
Tim Hinck
Wow! Killer! — 7 years ago