A featherweight sparkling Assyrtiko made in the Champagne method. A fine mousse with a slight leesy character - it tastes of sea foam, almond dust and white rose petal. Clean, fresh and very easy to drink. 100% Assyrtiko, Santo is the first Santorini producer to craft a sparkling rendition of this grape variety. — 8 years ago
Best bubbles ever! — 10 years ago
Dangerously drinkable. Juicy yet dry, just the way I like it. — 11 years ago
Dude. @Chad Hinds — 11 years ago
Initially I smelled a wilting rose and after reading other reviewed I recognized the Smokey smell. The body is light and went well with chicken breasts with capers. — 8 years ago
Wow! Killer! — 9 years ago
In mag. Delish. — 9 years ago
Purple red in color, dense. Blueberry blackberry minty smoke and wood notes in nose. Berry cherry smoke notes in mouth (later morphing almost into cola) with some tongue coating astringency in finish. Strawberry and blackberry aftertaste. A little aging might polish the few minor edges remaining in the wine — 9 years ago
Excellent with The Elk Anasazi burger and corn pasta. — 10 years ago
Great gift from Chad and Patrick. — 11 years ago
At little bird in Portland. Even a non rosé lover liked it — 12 years ago
10 August 2018. Gramercy Tavern, New York, NY. — 8 years ago
Absolutely love this sparkling Rose. Served with grilled strawberry and avocado bruschetta. Beautiful pairing and perfect for a spring evening with fabulous friends. — 8 years ago
2001... almost a sherry finish — 9 years ago
Such a beautiful sparkling. Refined and restrained. Lovely. — 10 years ago
Fine chilled but a little too sweet or something - proly wouldn't get again — 10 years ago
Solid bubbles from Virginia. #wbc15 @greenhillwine — 11 years ago
Chardonnay driven — 12 years ago
Kirk Irwin
Vanilla, melon nose. Dry, tart, oaky fruit. Lovely. — 7 years ago