Deft balance of settled richness against zip — 5 years ago
Tangy leesy quince and preserved lemon make for a departure from the typical fainter Cava. Substantive without weight and floral on a savory spectrum, this is delicious right here on its own but I imagine would pair well with tender pulpo over crisp, roasted potatoes under a gentle shake of ground paprika. — 8 years ago
Mestres Reserva Familiar 2000
— 9 years ago
Killer cava! Had with beef instead of tuna. — 10 years ago
Un gran cava para acompañar un buen pescado azul: bonito, albacoreta, melva, etc. 👍 — 11 years ago
La vinacoteca 18€ — 6 years ago
Tight bubbles, interesting yeasty was, complex flavones belie the *favorable* price point. — 9 years ago
Some lovely oxidative notes, but lost out to a younger Cava with longer legs and perkier bubbles. — 10 years ago
Aroma of empty Smarties wrapper residue and dinner rolls. Enjoyable for the price! — 4 years ago
A blend of Trepat (50%) with Monastrell (30%) and Pinot Noir (20%), the ‘Los Cupages de Mestres’ Rose was disgorged in 2018. Very delicate red cherry and guava tones combine with musty aromas of wild mushroom and peat moss on this expressive nose. The palate has a soft mousse and wonderful balance and poise. Lighter watermelon and red raspberry collide with shades of blood orange and pear infused Challah bread flavors. Complex, round and generous, this is a complete Cava Rose by Mestres that will cellar well over the next ten to fifteen years. Drink 2020-2033- 92 — 5 years ago
Excellent bubbles especially with Tapas!! — 9 years ago
Cava rosat de color intens i de bombolla petita i subtil , gens àcid amb tocs de fruita vermella , gustós i amb cos com un vi rosat. Especial. Monestrell , trepat i pinot negre. Molt bó. — 10 years ago
21409ampolles. Bombolla finíssima generalitzada. Gens àcid. Suau i elegant.
Lot degorjat oct.2012.Excel.lent. — 11 years ago
Christine Goettl Maslan
ABaC in Barcelona with Don and Christy — 4 years ago