Jen

9.5

Just delicious with dark gold color and perfectly balanced flavor. At tempura Uchitsu in Tokyo. Yum — 7 years ago

James Dale

9.1

Nice! I was moved. — 9 years ago

Colin Nuckolls

9.5

A little bit of a baby killer, but worth it. Opened up after an hour into a phenomenal burg. Lovely — 10 years ago

Lyle Fass

Founder Fass Selections

9.2

Sick nose. Spice, Xmas spice, floral, earth, sweet dog chow. Immense concentration yet feathery light but poise and power as well and lip smacking acidity. Very pure. — 11 years ago

Alex Powell

9.2

From taste: Lovely fresh and pure flinty nose, crisp apple and smoke, deft touch of toast, great clarity. Nice zesty acids, sprightly and jubilant, very clear apple, pear, lemon and flint. Decent mid-palate, a lightweight style, long riveting finish. Very classy drop! — 11 years ago

John McDonald

9.0

Wonderful with both halibut and steak at Post Hotel — 11 years ago

Lewis Chester

8.9

2011 vintage. Medium ruby. Quite closed. Floral, red fruit profile. Medium acidity. Medium minus tannins. Soft and gentle. Bit green in parts. Medium plus on finish. Slightly dilute to suggest this has many years of development ahead of it. Decent and elegant. — 11 years ago

Marcio Morelli

9.1

O rótulo vermelho do mestre jedi causa arrepios. Abriu com rosas e mais rosas. LINDO! Só que foi para o decanter e, infelizmente, o roseiral virou alcatrão. Ainda assim um belo vinho, mas o floral deixou saudades. — 12 years ago

Peter Wasserman

Importer Le Serbet/Becky Wasserman Selections

9.6

This is phenomenal! — 13 years ago

Andrew Lohse

9.0

Butter with mineral spine / rich, orchard fruit / used French oak, 6th generation family — 8 years ago

Jean-Francois Pelletier

9.4

Red and dark fruit, with sous-bois and other earthy notes. Slight mineral edge on the complex and balanced palate. Long finish. Feels very young but has all the pieces for the long haul. — 9 years ago

with Chris, Frankie and 1 other

Lulu McAllister

9.0

Would benefit from even a little more time, but already a pleasant pairing with the house charcuterie plate we had! Chicken ham anyone? — 10 years ago

with Johan

Michael Meagher MS

Chairman/Founder Boston Sommelier Society, Beverage Director Cafe Escadrille

9.2

Because some weeks just require Burgundy. This was one of those weeks. Tart, red fruit, bit of leafiness. Fine grained tannin. Quite lovely. — 10 years ago

Roman Sukley

9.0

Next Terroir — 11 years ago

with Joe

Craig Haserot

Founder and Proprietor Sojourn Cellars

9.0

Decent tannins, long life ahead. Great color, class is nsg. — 11 years ago

Sam Ottenhoff

9.0

Nice acidity and spice. Good villages — 11 years ago

Max Coane

9.1

Creamy...lemon meringue pie. Rocks. Acidity a bit more round than I look for in Mersault not withstanding the age. Possibly a touch oxidized — 12 years ago

Mardelle Kleven

9.4

Elegant earth notes, sour cherry with med acid. — 12 years ago

Jason Boland

9.6

Our wedding white — 13 years ago

Austin Hohnke

9.1

From half bottle. Heavy SO2 that blows off with some air, which does the wine good in general. Ripe lemons and cinnamon spiced baked pear. The malo and battonage are more pronounced than the oak. The ‘15’s are out of control. A diva vintage for Burgundy. — 8 years ago

Maciej Kurka

9.3

Very intense and dark color surprises and stuns. I'm assuming those are grape juices from Morey-St-Denis although I'm not sure. Well structured, tobacco, leather and dark cherry flavors. Like! — 9 years ago

Austin Ferrari

Wine Director Hillside Supper Club

8.9

Decent! Personally think it's a little passed, but fun to try! Waxy, nutty, Scotch and toffee — 10 years ago

Ryan Bjorn

9.4

Gorgeous nose; notes of celery, currant and pepper. Warm jammy summer fruit lingers on the palate. — 10 years ago

Tommy Pace

9.2

1/2 bottle. — 11 years ago

admiral von schnauzer

9.0

Fully mature n full of funk — 11 years ago

Ryan Foss

9.1

Dark raspberry, cherry pit, herbs, amazing purity, will age effortlessly. Killed a lignier Michelot chambolle musigny next to it. — 11 years ago

MIKI TANA

9.7

2014,12,27@Quintessence — 12 years ago

Joseph Ngo

9.2

Initially weak spritzy wine. No back bone or depth. After one day in fridge. Cedar cherries on nose. Deeper ruby fruit sweet palate finish. Decent minerality lacks power and a little sloppy slutty with fruit. Cherry cough syrup. — 12 years ago

Peter Wasserman

Importer Le Serbet/Becky Wasserman Selections

9.7

This totally over delivers for a BGO and even for a Bourgogne blanc! — 12 years ago

Christina Listander-Clark

9.5

More Portuguese plonk...this one's pretty good — 13 years ago

with David