Hit the wine over the Easter dinner with the family or friends was delightful I'll have it again — 10 years ago
For watching the #chargers game. — 10 years ago
Purple red. Fruity, oaky taste. Soft. — 10 years ago
Layers of bright cherry with soft earthy notes. — 11 years ago
150 case production — 12 years ago
2013 Vintage / 02-21-17 — 9 years ago
This wine is excellente! Deep silky dark fruit. This is a great sipping wine, yet it will sing with a thick steak or juicy grilled pork chop. This is a 2007, so good luck finding one. — 9 years ago
Very very good. — 10 years ago
2013 32 winds crisp Sauvignon — 10 years ago
Great bottle of wine — 11 years ago
Rivals best malbecs out there!!!! — 12 years ago
Wonderful wine. Comparable to Von Strasser Cab. Give it time to open up and get rid of the sharp, peppery edges & it will be smooth & round, with a dry finish. — 9 years ago
Smooth and buttery with a gold color — 10 years ago
2012, Very nice wine, lower alcohol, ripe jam and a little unique spice with youthful acid — 10 years ago
Simple but delicious. Screams for seafood with mayo involved, like a lobster roll. — 11 years ago
Nice, but I'm still partial to Torrontes from Salta in Argentina. — 12 years ago

Acadia retuerta 96 sardon de duero vino de Mesa de Castillo y Leon red table — 13 years ago
Boxer Briefs
Silky, spicy, texturally perfect. Tyson makes some of the best wine in Oregon, including a Pinot and Chardonnay from this site. Four winds is a horse farm, 8 miles northwest of McMinnville, about 6 acres of fruit (?), marine-sedimentary, dense on the palate, acid, fresh. Pretty much perfect. This wine is why you drink Pinot with pork and salmon. Going to be really good in 2020-2021, maybe longer — 9 years ago