Rich Bluth

9.1

medium bodied, very nice fruit — 3 years ago

Bob McDonald

9.6

Aromatics of Talc, white flowers a little peach and grapefruit. On the palate citrus and peach with diminishing acid. Just a fabulous mature Riesling with just a hint of petro chemical developing in the form of paraffin. It stamps the Great Southern in Western Australia as one of the premium Riesling districts in Australia. One of the 1001 wines and deserves to be. James Halliday wrote “year in, year out, one of Australia’s best Rieslings”. — 4 years ago

Emily

8.9

Fun and surprising bubbly red. — 6 years ago

with Jess, Chad and 2 others

Marshall Rollings

9.5

Crisp and light fruit notes. Delightfully earthy and refreshing. — 6 years ago

Pat Carroll

9.7

A new favorite. Great tobacco and spice flavors play off the blackberry. Medium body, very low acid. — 7 years ago

Lawrence Asrikin

9.1

Soft and elegant on the nose, big on the palate. Notes of shiso leaf, peach, beeswax, apricot. Dry, full bodied with good amount of acidity and minerals on the palate. — 7 years ago

Noah Hyte

8.9

Vanilla pear and minerals — 8 years ago

George Hesse

9.0

Very good. Would definitely get again. — 4 years ago

Ryan Stewart

8.9

Golden amber color. Briny, diluted iodine, smoky, red fruit, floral and herbal notes on the nose. Warm mouthfeel. Hints of sherry and stewed fruits on the palate. — 5 years ago

Frank Kuo

9.2

Color of dull ruby with shades of purple and brown on the rim, a bit cloudy. Nose of cocoa, spice, burning sensation in the nose, fermented cabbage, carbonated water, and a bit berries. Taste basically follows the nose with quite good tannins and slightly sweet, some tobacco leaves, and some bitter tangerine zest. Aftertaste is medium with some more sweet ripe grape and peppery note. A bit light yet on par. — 5 years ago

Kimberly

9.0

Tasty just sipping by itself — 6 years ago

Chris B.

9.3

This will only get better with age and it’s already terrific. The biggest takeaway for me was the lingering taste of hot chocolate mix; subtle but undeniable. The bouquet is stuffed with cedar shavings, the dark fruit is strong but not obnoxious and the tannins coat the tongue, rather than attack it. — 7 years ago

Matt Garven

9.5

Varietal characteristics. Dark fruits, some spice and pepper. Strong tannins, but still smooth. Drinking well now but could happily sit another few years. — 7 years ago

Ash & Chris

9.0

Smooth. Good all rounder, you couldn’t be offended by it — 4 years ago

Sam Agami

9.0

Best value cab I've had. Would be satisfied at twice the price. Dark fruit, leather, tanins. Really nice with a steak. I challenge you to find a better cab fornubder $10... — 5 years ago

Rhonely Boy

9.1

The mineral is amazing, fruit is bump’n. Recommend multi-bottle purchase. It takes a while to start deciphering the complexities, then it runs out. — 5 years ago

Kerry Bunting

9.6

Funky nose 👃 but tastes like ripe pineapple 🍍 bright acidity but a little complex — 6 years ago

Amanda Thomas

9.1

Mineral and floral notes. Not very much fruit. Super refreshing! — 6 years ago

with Tim

Luke Stanko

9.2

Merlot the way it’s supposed to be made. Fruit with balanced structure — 7 years ago

Laith A

9.1

Drinking beautifully right now! Hints of leather, raisiny sweetness.. mellow tannins! — 8 years ago