Rich Bluth

9.0

love the pure expression....Brander knows how to do this — 5 years ago

Colin Cahoon

9.2

I’m not sure why the app calls this Zinfandel a Syrah, but whatever. The nose is ripe red fruit, raspberry, dark cherry, and strawberry jam. More red fruit on the palate with a nice blend of oak, black tea, and cola. High acid, tannins, and alcohol, but, hey, it blends. Young and tart after six years, but not overpowering, this wine could make me a zin fan, maybe, someday. — 6 years ago

Ryan Vento

9.3

The Generous Pour at The Capital Grill. This delightful wine event stacked with Houston Restaurant Weeks was an instant win 💯

Freakin’ delicious as always. — 7 years ago

with Krystal

Laith A

9.1

Drinking beautifully right now! Hints of leather, raisiny sweetness.. mellow tannins! — 8 years ago

Teddy Carter

9.2

What a way to start a Green Key! — 8 years ago

with Alexa and Phoebe

Martin Johnson

10

This wine is excellente! Deep silky dark fruit. This is a great sipping wine, yet it will sing with a thick steak or juicy grilled pork chop. This is a 2007, so good luck finding one. — 9 years ago

Mike H.

9.2

Great celebratory wine for Prof K. — 5 years ago

with LaShanda

Kerry Bunting

9.6

Funky nose 👃 but tastes like ripe pineapple 🍍 bright acidity but a little complex — 6 years ago

Chris B.

9.3

This will only get better with age and it’s already terrific. The biggest takeaway for me was the lingering taste of hot chocolate mix; subtle but undeniable. The bouquet is stuffed with cedar shavings, the dark fruit is strong but not obnoxious and the tannins coat the tongue, rather than attack it. — 6 years ago

Michael Mathews

9.3

Awesome night. Chaz became a red belt tonight in taekwondo. House is done. 3rd wine fridge arrived today. New grill has arrived and connected to the nat gas line —. Time to party! — 7 years ago

with Michael, Rick and 8 others

Stephen Sutton

9.9

A delightfully refreshing (and delicious) summer dry rose — 8 years ago

Katie A

9.0

2013 Vintage / 02-21-17 — 8 years ago

Heather Camm

8.9

I like the smoothness of this white. — 9 years ago

Vasanth Balakrishnan

9.1

I can’t hardly believe my luck - found this at a local grill house bar restaurant in MD for $85 on their cellar clearance wine menu. Truthfully I hadn’t had this nice of a #napacabernet in quite some time. Bold fruit on the nose but some nice earth, acidity and elegance on the finish with fine tannins. Unmistakably Napa and delicious. Beautiful pairing for upscale meatloaf. — 6 years ago

Amber Petrik

10

CAYMUS Caberet Sauvignon Napa Valley. We drank this with Billie and Rob at Capital Grill in Shops of Legacy. ABSOLUTELY AMAZING. I would rank it a 10+ — 6 years ago

Lawrence Asrikin

9.1

Soft and elegant on the nose, big on the palate. Notes of shiso leaf, peach, beeswax, apricot. Dry, full bodied with good amount of acidity and minerals on the palate. — 7 years ago

Jae Cho

9.0

Predominantly Rome grown in high altitude in the Sierra Malaga. Wild blackberry, currant, bell peppery astringent bite at the end. — 7 years ago

Noah Hyte

8.9

Vanilla pear and minerals — 8 years ago

Kappy Paulson

9.0

Lovely smooth feel. Sharing a bottle with Jeff Kim and Julia before they go off on new adventures. — 8 years ago

Cal Damian

8.9

Hit the wine over the Easter dinner with the family or friends was delightful I'll have it again — 9 years ago