Ripe blackberry and black plum coalesce with baking spices such as cocoa and an underlying flavor of savory spices such as cayenne. — 6 years ago
Stark fatkaraktär, fruktigt smakrikt. Väldigt gott! — 6 years ago
This will only get better with age and it’s already terrific. The biggest takeaway for me was the lingering taste of hot chocolate mix; subtle but undeniable. The bouquet is stuffed with cedar shavings, the dark fruit is strong but not obnoxious and the tannins coat the tongue, rather than attack it. — 8 years ago
Soft and elegant on the nose, big on the palate. Notes of shiso leaf, peach, beeswax, apricot. Dry, full bodied with good amount of acidity and minerals on the palate. — 8 years ago
Very nice - good value — 8 years ago
medium bodied, very nice fruit — 4 years ago
Álcool 11,5%.
Dúvidas com relação as uvas. — 5 years ago
Funky nose 👃 but tastes like ripe pineapple 🍍 bright acidity but a little complex — 7 years ago
Gorgeous dark wine. Wild blueberries, earthiness with smooth mouthfeel and long finish. Pairs beautifully with salt block seared beef and roasted potatoes complimenting its earthy qualities. — 8 years ago
Vanilla pear and minerals — 9 years ago
Absolutely wonderful find. Mild grapefruit primary, light floral and limestone seconds. Loved it! — 4 years ago
Sylvia Loeb Set20 02gfs — 6 years ago
Chenin 4ever!! — 6 years ago
We like this one a lot. A bit spicy (which is a good thing). — 6 years ago
Strong honey and green apple — 8 years ago
29 August 2017. Rouge Tomate, New York, NY. — 9 years ago
Ian Hamel
2022/6/8-10 with scallop crudo, homemade fresh tagliolini al Portonat, frico, etc. A nice mix of more “typical”, bright Sauvignon Blanc citrus and herbs with richer, stone fruit notes. Strong minerality, sneaky richness and plenty of acidity ensure a strong structure, and subtle depth keeps one coming back. — 4 years ago