Ripe blackberry and black cherry, powerful without being heavy on the palate, tart black cherry, a little black pepper bite, and lingering gravelly tannins.
#underthecellar — 9 months ago
Blend of equal amounts of local red grapes; Caino, Espadeiro and Loueiro, Ruby red color with aromas of red fruits, herb, floral and cigar box notes. On the palate flavors of cherry and raspberry with tobacco, oak and garden herbs. Medium+ finish, chalky tannins, savory, ending with herbs, spice, cedar and slight fruit, savory. Nice, will continue to age. — 9 months ago
Juicy, red, and delicious. — 5 years ago
Solid rose. — 5 years ago
Zacht maar uitgesproken zomerwijn lekker bij rauwe vis — 7 years ago
17+/20 (92+/100) Мощный, джемовый аромат вишни, клубники и шоколада с легкой травянистой нотой. Умеренная кислотность и довольно интенсивные, сухие танины. Насыщенное во вкусе. Молодо. — 8 years ago
Blend of 97% Mencía and 3% white grapes, deep Ruby red color with aromas of ripe black fruits, pepper spice and oak. On the palate flavors of ripe blackberry and plum with cinnamon, cacao, cacao and smoky notes. Fine chewy tannins, medium+ finish, lively acidity, nice mouthfeel, ending with vanilla and earthy chaulky mineral tones, a fine Sipping Wine! Organic! — 8 months ago
Always fine. The blood, iron like hint of Mencía, very mineral, fine red fruit and great acid — 9 months ago
Classic example of a well-made Mencia. — a year ago
Vila. Cata Bierzo. 140,00
19.03.18 — 8 years ago
Blackberry, Big League Chew, cured meat, smoke. Dark fruits on the palate with some meaty, spicy notes on the mid palate that reminds me of chorizo. Medium acidity and medium, dusty tannins. Good stuff. — 8 months ago
Ripe blue/black fruit, rocks, arresting acidity, soft finish. Light medium bodied, seriously drinkable Mencia — 9 months ago
C'est bon! Efficace appétant — 10 months ago
Wine with roasted whole chicken part 2: I used to adore Ribera Sacra, & then moved away with the inevitable rise in price & trend towards more modern styles. Not this. A short decant (45-60) to take the wind out of the Brett sails, & we were off: dense, brambly black fruits on nose & palate, with a distant barn door left open on the nose. Medium plus acidity. It’s the length though that impressed me, along with a freshness (at 13%). Evolves in glass, as if the fruit still has layers. Like a really good chinon. At about 28$, a high end QPR. Eric Solomon imp, interestingly enough. — 4 years ago
So light yet so flavorful — 7 years ago
Good value Mencia. Plums (almost prunes) and violets on the nose. Cooked dark berry jam and beef jerky flavors on the pallet. Rugged but acceptable tannin structure. Smokey finish. Good QPR. — 8 years ago
Ross Bathgate
Really interesting — 7 months ago