Leesy flavors of nectarines, apple and hay give a rich slightly oxidised notes blend with mineral notes. Classy and unusually well developed. — 8 years ago
Negroamaro from the heel... Not quite as we remembered it from L'Angolo Divino in Rome, but we were already a few bottles deep at that time. Thanks for bringing this to NYC Jules! — 10 years ago
Mind blowing — 7 years ago
Superb balance of light meaty tannin and velvety blackcurrant fruit. Notes of heb and leather compliment. Surprisingly light for a pinot that shows such brooding notes. — 8 years ago
Elegant, needs some time — 9 years ago
Delicious. Great wine from a great winery. Old work Riesling aromas, touch of RS, bright. — 10 years ago
Super fresh, 2014, Lychee, framboise, gariguette strawberry, in neutral French oak. Pinot Noir Rosé — 10 years ago
Great nose and balance. — 11 years ago
Perplexing but tastes great. — 7 years ago
此瓶酒状态不佳。虽香气尽失但回甘持久 — 8 years ago
Serious pommard with beef and mushrooms. — 9 years ago
Soo good... What an aroma! Wish I have this perfume. — 10 years ago
Light and slightly peppery. Very enjoyable — 10 years ago
Dubois trained in Volnay (Roblet-Monnot). Revolutionary Bojo. — 10 years ago
Ben Bradford
October 2014 disgorgement. Based on 2011 (80%?). Balance 2010/2009 split evenly. 50% chard 50% pn — 6 years ago