Maxwell Riesberg

9.2

Big but smooth, easy to drink. — 9 years ago

Tobin Trevarthen

9.3

A wonderful blend of Sangiovese, merlot and Cab Franc. Perfect compliment to spaghetti. — 9 years ago

Gideon Lansbergen

9.3

Van Mieke en Sander — 9 years ago

Amanda Thomas

9.2

Smoky and citrusy. Approach able with a little funk. — 10 years ago

with Tim

Amber Moody

10

Smooth, full bodied and absolutely delish!!! — 11 years ago

Lara H

9.3

This is luscious and full bodied. Very Cali — 12 years ago

Sarah Keith

9.8

Really yummy. — 13 years ago

with Richard and Marco

Kacie Lyn

9.6

Smokey, hot hot hot — 9 years ago

Carlos Mejia Greene

9.3

Con unos tacos de carne...2nd day with duck. Man this one is good. — 9 years ago

Elliot A

9.2

Nice and smooth — 9 years ago

Jaume

9.0

Baked black cherry and raspberry with nice velvety mouthfeel with an almost chewy texture. Finish was decent but shorter than expected. — 10 years ago

Michael Chelus

9.1

Blackberry, cassis, licorice, prune, eucalyptus and oak. Great structure and soft tannins. — 11 years ago

Jez Sm

9.5

2012 vintage very easy drinking very tasty good with pasta/tomatoes/mozzarella/salami — 12 years ago

Santa Oborenko

8.9

Noteikti jāatdzesē! — 13 years ago

Will Roberts

10

Baccolo appassimento parziale rosso veneto 2015 - loved this wine absolutely full of flavour — 9 years ago

Oscar Díaz Maldonado

9.0

Clásico Rioja "for beginners" Ligero, tanino, rubi obscuro, medio cuerpo bajo en alcohol. — 9 years ago

Jimmy Wallace

9.2

Bought at Ed's fine wine. Strong nose, pretty complex, fruit forward, light body but bold flavors. — 10 years ago

Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

8.9

Capa media baja y densidad baja, en nariz cacao, mermelada frutos rojos , tostado medio. En boca ligero con muy buen paso y buen final. — 11 years ago

T Y

9.6

酸味なし。正にハチミツ。 — 11 years ago

Diane Akutagawa

9.1

Great on a summer day!! — 12 years ago