Ron Siegel

9.3

Great SJ that was elegant & floral that reminded me a lot of Gonon less the $$$ This had lots dark fruits, meat, iron, savory spice, black olive, pepper, licorice & violet. — 4 years ago

Ron Siegel

9.2

This was richer & more structured than his regular Crozes showing lots of black cherry, raspberry, olive, meat, wild herbs, spice & violets. — 6 years ago

Keith Fisher

9.6

Pleasant (for my palate), funk with lots of grilled meat character. — 7 years ago

Max Kelly

9.3

Beautiful wine. Delivers 70-80% of the Hermitage for about a third of the price. Hung meat, rich dark fruit, scorched earth, velvety and long. Delicious. — 8 years ago

with Alessandro and Doug

G

9.6

Like sliced meat in your face at the start. After hour or so much more suttle meat and more cheery notes. Awesome — 9 years ago

Gareth Best

9.2

Much better now with a few years on it than when I first tried it. Classic nose of olive brine, red and blue fruit, florals and meat/iron. Texture and acid really fine and fresh — 9 years ago

Murat Rakhimzhan

9.3

Gorgeous wine with light ruby color!
Delicate aromas cherries, redcurrants, plums, red pepper, tobacco and bit of spices.
Perfect acidity and still young tannins.
In a taste cherries, redcurrants, meat, black pepper, strawberry jam, spices. — 9 years ago

Matt

9.4

A little hot on the nose and palate but still freaking delicious. Nose carries through with red fruit compote, licorice whips, leather, balsam, lavender, roasted herbs, moss, funk, and meat. Palate plays more on compote, licorice, and balsam with kicks of spice and leather. There's that savoriness coming through on the palate as well. Despite some alc. poking out this is really beginning to show well. Expecting more organic earth, black tea, and umami notes in the future but still a brilliant perfume right now. Tannin still has a little edge that keeps the wine balanced. Humbled to try wines like this when I can. 375 ml — 10 years ago

Bryan Flewelling

9.3

Super dirty. Raw meat. Fantastic--1989 Vintage — 11 years ago

Max Kogod

Owner Kogod Wine Merchant

9.4

Smoke, meat, black pepper, granite. — 12 years ago

with Marc

S.R.Alexander

9.1

Like a meat locker — 5 years ago

with Krupal

Ron Siegel

9.3

Still youthful that is drinking well showing a silky texture black cherry & raspberry, meat, olive, mineral & floral notes — 6 years ago

iskander

9.0

Great Italian wine for all kinds pof meat — 7 years ago

Andrew Lohse

9.2

Smoke, gravel, roasted meat. Blackberry. Bramble, background vanilla. Stewed fruit, savory base, structured rich tannins — 8 years ago

Brandon T

9.6

Bell pepper and, well, bell pepper, with smoked meat/bacon fat on the finish. Outstanding! Good selection, Sammy, and congrats! — 9 years ago

with Sam and JRM

Jesse Pender

Assistant Winemaker Delicato Family Vineyards

9.2

This bad boy could age a couple more years of you wanted to...or is drinking awesome right now. Showed best after ask hour decant. Gripping solid tannins, smoked meat and balanced oak. — 9 years ago

Tom Kobylarz

9.5

This is why I love Northern Rhone Syrah, this is bonkers good and so young but showing very well. As good as it is now I see it getting even better in 7-10+ years as time chips away and starts to impart more space in the layers.of complexity that ring this wines personality.

Dark red currants, blackberry, mother rock granite, piquant meat, smoke, and charcoal embers. Perfect structure, ripe and firm tannin and great acidity. Ferral, wild and unhinged this is what drinking great wine is all about!
#saintcosme #coterotie #syrah — 9 years ago

with Karyn and Blair

Guy Davies

8.9

1999. Slightly underwhelming. Nice stuff, earth and meat on the nose, relatively light body, bit of a smoky finish, but not that long. If blind I would have had this as something more humble. — 10 years ago

Nick McGlaun

9.0

Great blend! Tried it a few times - pairs well w/ steak & also went well with Italian dishes (pizza, veal or meat based pasta dishes w/ red sauce). Tried 2011 and 12: I prefer the 11 but both are great! — 11 years ago

Diedra West

9.7

Diedra had this 13 years ago

Paul J

9.3

1hr+ decant and needed every bit of it. Fruit forward nose with lots of Pinot elements. Wine was refined and silky, with more tannins than expected. Cherry fruit mixed with meat and a touch of spice. Not what I was expecting from this, but very nice. — 6 years ago

with Brooke

Kate G

8.9

Cherry meat — 7 years ago

Keith Herrick

9.5

Well damn! I have a bunch of Young bottles tucked away but finally got to try one with age. 2006 is in a beautiful place. There is bright plum fruit underneath ash, smoke, olive and meat... we gave the chef a taste, and his immediate response from the first whiff was, “sauvage”... he was French — 8 years ago

Joshua Wiedergänger

9.6

High tannic grip dry musty. Wonderful with a hearty meat. — 8 years ago

Joe Lucca

9.2

That's more like it. Tobacco, roasted meat juices, rosemary, mineral-rich earth. Less muscular than other vintages, however I seem to like this best of the recent five years or so. Solid pour from my friends at the Sky Club. — 9 years ago

Doctor No

9.2

Serious Syrah, overperforms its price tag by an order of magnitude. Rich and spicy, with searing acidity to balance the deep and layered black fruit, and classic No. Rhone elements of roasted meat and olive. Rare for me to love wines where the oak is somewhat noticeable, but this is an exception. Can only imagine how deep the Weill Syrahs must be... — 10 years ago

Ben Lehman

9.3

Perfect with a lamb roast. Garrigue, dark fruit, coffee, meat and minerals — 10 years ago

Joshua Thomas

Wine Director/Sommelier Prospect Restaurant SF

9.5

Dude.. New world nose, black fruit, peony, vanilla, slight black pepper. Palate is a different story.. Speaks of place. Has the fruit from the nose bust also a wet rock and savory meat character. The thing that blows my mind is the acidity that is singing in this. Could go for another decade. — 10 years ago

Ryan Mullins

9.9

Smoked meat and fresh turned dirt. If you ever see this wine buy it and fall in love all over again — 12 years ago

Nat Gunter

Winemaker Cultivate Wines

9.2

Meat, and savory. — 13 years ago

with Doug