Earthy minerals bright berry fruit. Some vanilla. Great! — 5 years ago
Excellent! — 6 years ago
Would definitely drink again. Very dry tannins. Sweet flavor up top. — 7 years ago
Italian wine tasting with friends! These were my 3 wine selections from north to south:
🔹 Northern Italy: Tenuta Carretta ‘Bric Paradiso’ Roero Riserva 2015 (Piemonte - Nebbiolo)
🔹 Central Italy: Tiezzi Enzo ‘Poggio Cerrino’ Rosso Di Montalcino 2015 (Toscana - Sangiovese)
🔹 Southern Italy: Mazzei ‘Zisola’ Sicilia Noto Rosso 2014 (Sicilia - Nero D’Avola)
All of the were superb. All are highly recommendable. Cheers 🇮🇹🍷 — 3 years ago
Leather licorice, raspberry vanilla, dark purple, bright leather licorice raspberry acid — 4 years ago
It's a great blend. The initial sip was tart cherry which very quickly tapered into a dry finish. Really a lively and unexpected wine. I would definitely recommend. Reminded me of Piazzo Barbera a bit. — 5 years ago
2017, Uovo with Mel, green apple, dry, refreshing — 7 years ago
BBQ with Jeremiah and Magali — 7 years ago
Bright fruity aroma, light to medium body but very well balanced and smooth. — 8 years ago
Black cherry and black pepper — 9 years ago
Italian wine tasting with friends! These were my 3 wine selections from north to south:
🔹 Northern Italy: Tenuta Carretta ‘Bric Paradiso’ Roero Riserva 2015 (Piemonte - Nebbiolo)
🔹 Central Italy: Tiezzi Enzo ‘Poggio Cerrino’ Rosso Di Montalcino 2015 (Toscana - Sangiovese)
🔹 Southern Italy: Mazzei ‘Zisola’ Sicilia Noto Rosso 2014 (Sicilia - Nero D’Avola)
All of the were superb. All are highly recommendable. Cheers 🇮🇹🍷 — 3 years ago
Smooth, pleasant, fresh, medium body. Enjoyable. 90%
Merlot, 10% Sangiovese — 4 years ago
What a beauty! — 4 years ago
Great wine — 6 years ago
Striking deep purple red color, fresh red fruit nose and mouthful flavors of raspberry cherry and spices. Incredibly vibrant for a 10+ year old Chianti — 7 years ago
Vinho bem equilibrado. Gosto pouco frutado, pouco alcoólico. Doçura no final. Bem do bom. — 8 years ago
Jamie Lauder
2021 vintage.
50 % Sangiovese and 50 % Syrah from Maremma. The vineyards are 10 km from the coast. All grapes are hand picked.
Syrah is macerated on the skins for one hour and Sangiovese is macerated for 2 hours.
3 months on the lees in stainless steel.
A bright, pale pink colour.
Fresh and fragrant with red berry and rose petals on the nose.
Crisp and racy acidity with bright cherries, white flowers and minerality on the finish.
Lees aging adds to the mouthfeel. — 2 years ago