Jody Scharf

9.4

Mayhem. Perfect name for today. Wine? Nice blend — 6 years ago

Kimberly Anderson

9.0

The delectable rating does not do this justice. White peach on the nose. Peach and white flowers, honey. Crisp, mineral finish. Right in that perfect space for a 95 degree night in Wisco. — 7 years ago

with Chad

Jay Kline

9.1

If you ever want to throw a curveball in a blind tasting, through this into the lineup and prepare for mayhem. A delicious Cab Franc forward Super Tuscan that has so many qualities of a wine from Piedmont. — 8 years ago

Bryan Jones

9.5

Sneaky Friday wine. Cracking stuff — 8 years ago

with Anthony

Virgilio Ryan

Region Manager East, CRU Selections Terlato Wines International

9.1

Virgilio had this 9 years ago

Aristotle Dreher

9.7

From start to finish, a newly discovered favorite of mine. Bold, rich, spicy and delicious. A wine to stock up on. — 9 years ago

Rachael Bjorklund

9.6

This was very good. First wine drank at girls night. Given to me by my dad. I would love to learn more about this wine and have it again. — 10 years ago

Kristin the Wine Girl

9.0

Blueberries and blackberries dance Garth Brooks’ The Dance in this romance of love in a glass. Baking spices and soft foresty leaves mingle in this sexy interlude of a wine. — 7 years ago

Ellen Clifford

9.0

Love st mayhem. This does in fact taste like a tasty sangria. Oddly I’ve found I like canned sangrias better than regular go fig. This is red fruits of all sorts, fresh squeezed orange, blood orange and Christmas baking spice. And happiness. Totally happiness. — 7 years ago

Ellen Clifford

9.0

Omg it’s not wine it’s a cooler that is truly cooling. And it tastes mostly like mint and raspberries and fresh. I wanted to not like it but now all I wanna do is go to Palm Springs and drink in the pool — 7 years ago

Jenni Hovell

10

Chef Stephen Farmer's Market Mayhem
Delightful! Smells like strawberry. So dry and tart but not too dry. Awesome! — 8 years ago

David Koenen

8.9

Very good value for money. Minerality and clay, peach, flinty smokiness. Some baked bread and citron zest linger on the palate, which has an admirable long aftertaste. Recommended. — 9 years ago

Marlos Silva

9.3

Bela combinação de acidez + mineralidade ! — 9 years ago

with Andrea, Otavio and 1 other

Carrie Leger

9.8

Great little bubbly and spicy wine! Love it!! — 7 years ago

Ellen Clifford

9.3

This wine was made for fireside fun and cool temps yet it is real hot and this is cold so is this the Switzerland of wine coolers?! I think so. Summer or winter it is fucking catnip for my tastebuds. Were I to analyze technically? It is all the damn baking spices—cinnamon allspice nutmeg and a hint of clove but not obnoxiously so—and it has all been hanging out with an orange and with, say, a sta Rita hills pinot. A red wine with a backbone but it’s light. I feel guilty sometimes endorsing wine coolers but you know what? Some coolers are art. And I’d say this is. Summer and winter art. If Guernica and something from Picasso’s rose period had a love child it would be this. — 7 years ago

Keith Heah

9.0

Lacks the fruit and subtle flavours of a domain leflaive puligny but very drinkable. — 7 years ago

Velma Cooper

9.3

Velma had this 8 years ago

Jon Robinson

9.4

Actually it was a clos vougeot. Super delicious!!! Wish I could get more. Perfect drinking right now. — 8 years ago

Ned Gray Creed

9.2

It was mayhem at the Beaune Imports tasting today. Lots of Niner wines. — 9 years ago

Gabrielle Pearlberg

9.0

Incredible nose, totally throws you off until you sip...light finish. Easy drinking. — 9 years ago