Robert Rothfield

9.3

Nice lithe Syrah....took a little time for some Brett to blow off...very enjoyable — 9 years ago

with Warren

Patrick O Driscoll

9.8

A great easy drinking favorite it makes a great tapas with friends. It's never a choice when it's a choice. — 10 years ago

S Butterfield

Sommelier Flask Fine Wines

9.5

Intriguing nose of white/pink flowers and a mechanic's greasy wrench. Wild fruit bomb finish. Immediate pleasure. The most rambunctious of them all. — 10 years ago

Jim Reed

Fine Wine Room Manager Harbor View Wines and Liquors

9.5

Impeccable balance — 10 years ago

April Amys

9.0

Has evolved into very unctuous ripe, even baked, pineapple and creamy coconut, a little papaya and mango. Still maintains a slatey note but is much more to the mature tropical fruit qualities than I remember from tasting the wine when it was younger. Delicious! — 11 years ago

Audrey Quirke

9.6

Great wine from Waitrose yummy ready to drink as soon as it's opened — 12 years ago

Julia Weinberg

9.6

More bday goodness. Thanks steve & faith! — 13 years ago

with Steven and Faith

Lauren Vance

Buyer Whole Foods Market Oakland

9.0

Heres the funk I am looking for! Wet wool hits you in the face, while underripe green pear, beeswax, jalapeño skin, and crushed macadamia and bitter almond add a lovely nutty element. Richer mouthfeel with m+ body for a Sancerre, it's palate coating and gives off great texture. The acidity is not the typical punch that I'm used to but it finishes elegant and well rounded. Not your typical Sancerre but really lovely none the less. — 9 years ago

Veronica Castro

9.2

I call this: "The Little Riesling That Could." A beautifully aged Riesling showing button mushrooms at first, followed by faint petrol, then guava and citrus notes. A fuller-bodied Spatlese Trocken offering great complexity and length. — 10 years ago

Charles Cook

9.1

Beautifully balanced with good fruit notes and acidity. — 10 years ago

Chris Jenkins

9.5

Hint of Apple, perfect to transition between cheese and dessert. — 11 years ago

Stephanie Ho

8.9

Ate w sushi at toro. Sweeter bubbly good for countering the weirdo spicy sushi we had. Probably too heavy for me to finish a full bottle lol

Phillip: "ripe orchard fruit and honey on the nose. Rich, sweet, little melon on the palate. Touch of toast and yeast on the finish w nectary sweetness" — 11 years ago

Benjamin Esser

9.6

Bester Sancerre den ich kenne — 12 years ago

Marie-Christine Fortin

9.0

Facile, efficace... Le genre de valeur sûre. — 9 years ago

Samir Jain

9.6

Dark garnet color, full body. Nose has spice, mineral, pipe tobacco, soft vanilla with some black fruit to round it out. High acid and grippy tannins with primary flavors of unripe black fruit, green peppers and some minerality. Awesome. — 10 years ago

Noelle Lothamer

9.0

Belated thanks to @Christian Stachel for bringing good cheer to our new building! Next time I promise more appropriate drinking vessels. — 10 years ago

with Christian

David A-P

9.0

2010 vintage, Spätlase Trocken. Beautifully balanced, hints of petrol mixed with pineapple brulée. Lingering dry finish. — 10 years ago

Nadia Rahal

9.4

Great Pinot noir — 11 years ago

with Matt

Ilaria Ropolo

9.0

Franciacorta DOCG Max Rosé, 12.5%, degorged in 2013. Nice pink color, good fruity nose with hints of confectionery. In the mouth the perlage is crisp, the taste is very pleasant and leaves the mouth very clean. 86/100 — 12 years ago

John Martindale

9.1

Still kickin! — 12 years ago