Primary Mandillaria with a small amount of Mavrotragano blended in. Quite aromatic with notes or red berries and plums, leather and sweet Asian spices. Flavors of red cherry, cranberry, black pepper, smoky minerals, dried herbs and tobacco. Slightly earthy/spicy touch on the medium-plus and smooth finish. Light bodied, acidic, bone dry and crisp. Soft texture and can handle being chilled. — a year ago
Light and crisp rose. Perfect for seafood in the Cyclades. 🇬🇷 — 7 months ago
From Crete. Ate with oxtail soup. Delicious — 2 years ago
Big sliced plum flavors, medium tannin and surprisingly light body with an inky black color — 7 years ago
Much better than I was expecting. Nice spice, fairly tannic, but well balanced. — 8 months ago
Last day before ATL move with Steve — 3 years ago
Dark fruit, earthy and mineral with saline freshness and unusually light body but with significant tannin. Delicious! — 5 years ago
Robert Swart
Paired well with Ropa Vieja. — 14 days ago