Good balance fruit and tannins up front with a soft finish. Not overly acidic — 8 years ago
Good times — 9 years ago
Leather, tar, dried rose petals, sandlewood, black currant, incense. — 9 years ago
Beautiful color. Smooth. Currant and earth. — 9 years ago
always a wine I thought better consumed young, changing my mind. this is so lovely — 10 years ago
2006 Vintage. Large and in charge. This wine is very showy offering a nose of nutmeg, sage, black cherry, black licorice, cedar, & fall leaves. Big Wine! Black cherry, rhubarb, raspberry, black berry, cassis, blueberry and dark chocolate. Great purity for being this powerful. Finish is long and fine tuned. — 11 years ago
Muy decente, un poco caro — 13 years ago
Pale lemon-hued. Aromas and flavors of almond, blossom, honey, lime, and pineapple. Medium body and medium-plus acidity. Lovely floral notes on the nose; while balanced and textured on the mouthfeel and a lingering finish of citrus. — 5 years ago
Very spicy and herbaceous, with soft tannins and lively acidity. — 7 years ago
Nice Sangiovese with lamb well balanced. — 7 years ago
Zesty. Dry and crisp.. Good. 22€ a bottle. — 8 years ago
Cherry in front, dry & lingering, chewy. I like it & it was one of the least expensive of this grape, but still a bit much for me. — 9 years ago
flowery. tannic and spicy but not puckeringly so. — 9 years ago
Tempranillo 90% Syrah 10% — 9 years ago
Bold! Strawberry, cigar, and flower stems. Expecting this to age beautifully. — 11 years ago

Very nice wine. Bright up front with soft tannins after. — 6 years ago
Buttery, smooth light — 6 years ago
Last vintage until 2022. Smallest production. Most known. Longest to evolve. Tasting days with low pressure are not good — 7 years ago
Fruit forward, smooth — 7 years ago
I think only 200 cases produced and I am happy to have tried a bottle. Yum in my tum — 8 years ago
Very very nice Barolo. Allow it to breathe a little and you won't regret it — 9 years ago
Lasagna Day 2015, this was the dinner bottle. — 10 years ago
So complex and delicious, yummmm — 12 years ago
Chris MacLean
Too young for me to enjoy at this point, but there’s plenty of potential — 5 years ago