Sam Friedland

8.9

Balanced, pepperish taste Syrah. Went well with bison hamburgers. — 5 years ago

Christine T

9.0

This was DELICIOUS! Love chinons and this one just stunned. Esp the nose — 6 years ago

Chantal Forthun

Winemaker Flowers Vineyard & Winery

9.2

Rich and wild. Holding up well — 7 years ago

Jane Ainsworth

8.9

Tannic at first but opened up nicely after being decanted. — 8 years ago

Samvel Simonyants

8.9

16/IX/2017
Спелая вишня, черника, чёрная смородина с плодоножками, горький шоколад, карандашная стружка, намёк на графит. Среднетелое, с мелкозернистыми танинами и высокой кислотностью. В послевкусии тёмные и красные ягоды со взбитыми сливками. Пока что не до конца интегрирований дуб; хороший потенциал. 16,5+/20 — 9 years ago

D Maria Halstead

9.1

Purple. On nose jammy, cooked strawberry, green peppers, highly aromatic, tanic — 10 years ago

Joe Hakim

9.8

Floral, tart, refreshing. Paired perfectly with a brisk evening walk. — 5 years ago

Morgan Diamant

9.4

Rich & intense: Asian pear, yellow apple, lemon. A little spicy on the finish. Slight RS. Rangen de Thann sourced field blend of Pinot Gris, Riesling, Gewurtztraminer — 6 years ago

Nicola Morvillo

9.1

On 31/5/18 — 8 years ago

James Forsyth

9.3

While generally not a fan of sweet Champagnes, this was a gem. Dark pink in color, fruits and flowers combine with considerable complexity. An impressive wine for its type and by any standards. — 8 years ago

Justin Chiotti

9.2

Dangerously easy to drink. Light compared with the other southern Rhône that night, while striking a great balance between rich soil and approachable freshness. — 9 years ago

Will Taylor

9.5

All of the delicious things in a glass, and I can taste it about half an hour later...must be at its peak in 2016...delightfully honeyed, slight vanilla-infused butter, tropical notes, apricot, Eccles cake. Salted caramel. Fresh, open. — 9 years ago

with Lydia

R. S. Douglass

9.0

Yum! I love the rose season. This is a clean, crisp rose... I would drink it anytime from April thru September. It reminds us of our trip thru the Loire Valley. — 10 years ago

Ellen Clifford

8.9

Give it some time and space and it speaks its (subtle but effective) mind. — 6 years ago

Asha

9.5

Amazing! Got the bottle directly from the family! Their wine is really spectacular and it is family owned! — 7 years ago

Shay A

9.0

Celebrating Bastille Day with the spring dinner of the Confrerie St Etienne of Alsace association. Wonderful menu and perfectly paired wines.

A unique blend...Pinot Blanc and muscat. The muscat was most noticeable on the nose and finish, showing some sharp, sweetened pear and honeycomb. The pinot Blanc was dominant on the front and mid palate with melon, honeysuckle and almond. — 8 years ago

with Dan and Weston

Charlie Evans

9.4

Ha, busting out the big guns at the end of the night. Magnum of 99 Vesselle, yea this was alright. — 9 years ago

Matt Gafford

10

Wine and choc class — 9 years ago

Kasey Vanderhoff

9.1

A touch of sweetness, moderate acidity, moderate alcohol, but wow. Beauty — 10 years ago

Matt Trader

9.2

What a wonderfully aged Champagne this is! Extremely fragrant, billowing out of the bowl with notes of toasted walnuts, lees, apricots, dried figs, Georgia peaches, and creme. It looked beautiful in the glass as well. It was a beautiful deep golden yellow, with very fine bubbles. The pallet shows signs of oxidation like true matured Champagne, with youthful focus, exhibiting flavors of lemon tart, mousse, green apple, minerals, and a lovely bisquity finish. Bravo Georges Vesselle! Worth every penny. Drink now through 2020.

$79.99 — 10 years ago