Nick Ferrall

9.1

Firing on all cylinders — 10 years ago

Christanna Honer

9.3

Just lovely! — 10 years ago

Devin Bray

9.1

Burnt toast and pea soup on the nose herald a honeyed peach and sweet citrus flavor profile, with a bit of yeasty multivitamin flavor lurking to give complexity and character. Nice. — 10 years ago

Jordan Sumliner

8.9

Gets really dry after decanting. — 11 years ago

with Nicholas

Kai Wright

9.7

Gorgeous. Still prominent red fruit--cherries, raspberries, or as one person at the table put it, a freshly macerated berry mix. Lots of pinot funk layered on top, with bright acidity and lingering forever on our palates. — 11 years ago

with Derek

Greg Sorensen

9.0

Delish Champers brought in by my friends! — 12 years ago

Cubby Dimling

9.1

its chinon and a baked potato for the windy blustery ides of march, that's dinner since my boo is away and all there's to do is watch game of thrones and work harder and sleep deep dreams that you can only have when you sleep alone. I really enjoy this but lately everything tastes light and characterless. maybe I'm just not listening enough — 13 years ago

Mike Sinor

9.3

Happiness is walking into an account to sell wine and having them pour me a HDB burgundy — 10 years ago

P S

9.2

2012. Sooooo good this evening. 🌚 — 10 years ago

Ben Leger

9.2

Light and refreshing with a sense of sweet fruitiness while remaining dry and mineral focused. — 10 years ago

Mike Betts

9.1

I think Halibut and I are gonna be friends.
— 10 years ago

Les Doss

9.7

One of the greatest Thanksgiving wines ever? — 11 years ago

Ryu Koriyama

9.6

Strong alc — 11 years ago

Zachary Leinberger

9.3

Is there anything better than Morgon with a little age on it? — 12 years ago

Raven A. Blake

9.1

Herbal and savory with a touch of black licorice on the finish — 10 years ago

Penny Sadler

9.0

I love #Alsace #wines and this reisling hit the spot. Dry with tropical fruit notes and a full mouth feel. Also good minerality and acidity. Great price point — 10 years ago

Daniël Rommens

10

Pinot noir and Chardonnay (80/20%). Dark coloured, strong tasting champagne with the character of a blanc de noirs. The Chardonnay element freshens it up though. Skip Epernay and make the drive to Vesselle's house. It's worth it! — 10 years ago

Nat Gunter

Winemaker Cultivate Wines

9.2

A new one for me and super enjoyable. — 11 years ago

with Andrew, Femi and 1 other

Morgan Harris

Head Sommelier Aureole New York

9.3

So, how are the big '09s Beaujolais five years in? If this is any indication, totally fine, if not graceful and pretty. Pure fruit core with very broad shoulders structurally. Nothing high-toned, and none of the brett or VA I often find in this producer. Was kind of bummed that I didn't order something younger and fresher until I remembered what and insane wine this is for the money and who cares. Great with veal and Morrels. 5-10 years ahead at least. — 11 years ago

Mohammad Damavandi

9.3

Excellent Pinot Noir. A little heavier than a traditional Pinot Noir, with an excellent bouquet. — 12 years ago