30 March 2018. Verre de Terre, New York, NY. — 7 years ago
Excellent fuller bodied dry riesling - the less expensive offering from this vineyard and just excellent 2012 — 7 years ago
Mineral driven dryness, light acidity, very low sugar. Notable difference between the standard bottling and this version, the Zehnkommanull. It can rest easy for several more years. Upper Mosel, land of limestone, and Ebling.
(This is the 10% version.) — 8 years ago
Wow. Really impressed. Full on, bold, high acidity German pinot noir... Screwcap. Needed some time to breathe.. Could probably do with longer in the bottle too I'd say! Others werent so keen as I was, however... — 8 years ago
Fresh, youthful, with structure, fruit and plenty of that great Riesling funk going on. This is so intact that I wander why I still try to drink older white burgundy — 11 years ago
Saw it. Hiked it. Now drinking it. Lucky to have found it. Yeah Matthias!!! — 11 years ago
2015 and delicious — 7 years ago
Weird in a great way. — 7 years ago
Not that trocken but beautiful balanced aromatic juicy riesling; grapefrute, pineapple; scent of thym and pine — 7 years ago
Very nice balance that stood up to several courses including pork belly and halibut. Not as acidic as expected. — 8 years ago
Very approachable Pinot; fruit forward, yummy! — 8 years ago
Much darker, earthier and herby Sauvignon than Roblins Terres Blanches — 9 years ago
2015 is a bit closed now, some pear melon in smell, fine balance — 9 years ago
Delicious! Dark cherry on the nose but feels almost like biting into a crisp apple — 11 years ago
Pretty rose Pinot noir from Sancerre — 11 years ago
Apples and tropical fruits on nose, light with a hint of minerals in the very back. Great chilled. — 7 years ago
Fresh and young with great acid despite being from the 2011 vintage. Really opened up by the end and had a nice long finish with persistent fruit. — 8 years ago
Discovered this bottle at the Jefferson. Hunted it down so I could have a few bottles to myself. — 9 years ago
19: smokey caramel, unexpactably dry, Petra, Dade, Jonathan, matthias knebel — 12 years ago
Shay A

Weekly Wine Committee. 1 sparkler, 3-4 whites, 3-4 reds and 1 dessert wine format. Served blind.
I called this Alsatian Pinot Gris as there was a fair amount of fleshy, yet round, fruit skin. Cantaloupe and melon, mainly. But about 30mins later, the sweetness jumped out of the glass and it became a nice example of German Riesling. Just needs time. — 6 years ago