Keith M

8.9

バラ、キャンディ、イチゴ的な香り。
心地よいタンニンにちょい揮発。
軽やかながら旨味と心地よい酸と旨味があって、くせになる味わい。
イチゴとのペアリングは文句なしだが、軽めの料理なら何でも合いそう。
グラスは白用でもブルゴーニュでもOK。 — 5 years ago

Mark Presswood

9.1

Wonderful with a Linguini and white clam sauce pasta. Eating at Napolis in Grapevine. Great acidity for a hot day — 5 years ago

John R. Jacob

9.1

Nebbiolo. Balanced. Berries and quite good with ricotta-filled pasta and black truffles. — 7 years ago

with Karen

Justin M

9.1

Juicy, vinous, and herbal-dry on the endtaste. Pretty great. — 7 years ago

Stanislav Lobanov

9.0

16.5/20 (90/100) Приятный, немного ликёрный аромат в котором доминируют тона вишни и ванили. Высокая кислотность и интенсивные танины. Тона выдержки в бочке становятся более очевидными во вкусе. Очень хорошо. — 7 years ago

George Hesse

9.1

Light, crisp, fresh. — 7 years ago

with Jennifer

JKT

9.3

CVed 3/16/17 Nebbiolo comp. More dark fruits and mature leaves on nose and excellent balance on palate and great length with complexity. — 9 years ago

David D

9.0

Medium–light bodied. Lots of bright acidity. Steely tannins, cranberry, dried strawberry, graphite. From Main Street Wine and Gourmet, Orleans. — 5 years ago

Chris MacLean

9.1

I hate to use the word yummy but that’s the deal here. — 5 years ago

with Sarah

Lydia Barnett

9.2

Wonderful Umbrian red blend. 2015 vintage. Great value. — 7 years ago

Anna Vocaturo

10

Fresh and tannic, black cherry black currant — 7 years ago

Bob McDonald

9.2

Medium crimson/ruby in colour. A whiff of vanilla oak amongst the earthy aromas. Sandy fine tarry tannins. Thanks to the contribution of Matteo Correggia the Roero now has DOCG status which is why this wine is in the 1001 Wines book. Just medium weight but with 100% new French oak, so a modern approach. Good accompaniment to Roast Pork for Sunday lunch. Drinking well now but would drink the next 2 bottles by its 10th birthday in 2023. Tasted again 48 weeks later on 17 October 2019. Fine powdery Tannins to add to notes above. Oak not as prominent. A nice sweetness to the palate. Went well with home made pizza. — 7 years ago

Annamarie

9.1

Light, fresh, bright fruit, and elegant. — 8 years ago

with Brett

Samvel Simonyants

8.9

17/I/2017
Соломенный цвет. Желтые косточковые фрукты, печеные яблоки, розы, очень тонкий сливочный тон. Красиво и ненавязчиво. Лёгкое тело, во вкусе желтая слива, курага, речной камень. Высокая кислотность, лёгкий алкоголь. 16,5/20 — 9 years ago

Zach Kouwe

8.9

Light easy drinking rare Northern Italian wine. Very interesting and fruity. — 5 years ago

Sam Gardner

9.1

Pierre's favourite! Delicious, can taste the quality throughout, one of my fav reds so far. Pepper and rich. Naked Wines. — 5 years ago

Kaylee Lindsay

9.0

Really lovely wine with fresh orchard and citrus fruits, some exotic spice, an element of creaminess with coconut and lavender. Amazing acidity that keeps if fresh and light, despite the bit of weight behind it. — 6 years ago

with Aaron

Jan de Weerd

9.2

Potent, penetration, juice. Narrow upfront but spreading its wings into layers of dark cherry, plum and baked earthy notes with well integrated tannins spreading into your jaws. Just could use a bit more body. — 7 years ago

with Tammy

J. Kim

9.0

Not much Nebbiolo character but excellent winemaking. Pure and supple, with excellent balance. No jammy fruit character, with drying tannins so not for new world palate, but also smooth and rich mouthfeel that is appealing. It has a quiet authority that comes from long history. — 7 years ago

Bob Yoon

9.0

Like a chenin blanc with big hairy balls and a very casual attitude toward showering. — 8 years ago