Pairs perfectly with seafood. Fantastic salinity balances with sulfuric notes from volcanic soil. — 7 years ago
Another Catalunya blend. This one was a little more fruit expressive. Both on the nose and the palate. Seemed like more blue fruits but traces of red fruit snuck in there as well. Not as spicy as the previous blend I had as well. Over all a nice afternoon glass of wine. — 7 years ago
Wow. I love good nerello mascalese apparently. A bit Funky on the nose w lovely floral/fruit. A bit bitter in a good way — 8 years ago
Rob and I enjoyed at home when he got the bottle as a gift and we both really liked it! — 8 years ago
i'm not sure why this wine got classified as "Diego ", but it's killer Negramoll. tart cherry, green almond, granite. good juice from the canaries. — 9 years ago
Much better than I expected. — 9 years ago
Drinking very nicely and I imagine will continue to do so for the next 5 years. Great earth, herbs, and fruit. — 6 years ago
Crazy wine, and probably the most welcome departure from the Syrah-Fest of January '19. I was expecting a wine with a tiny bit of fruit but mostly notes reminiscent of a cigarette being put out in it. Whoah Mama! If blindfolded, there is no way I would have guessed that this was 100% cabernet from Spain, and 40 year old cabernet from Spain at that! Still had a lot of Blackberry on the front, but also hints of black tea, rhubarb. Leather and tobacco in the middle into the Finish. But this one finishes with a lot of black youthful fruit that is reminiscent of a wine that may have 10 years of age on it. Completely and totally awed. — 7 years ago

Historically there's just been something about Anderson Valley Pinot that I have not really agreed with. until today. @Shay Aldriedge maybe I was wrong about the RM Anderson Punots. I'm so damn confused........ this one brought its A-game and quite a few awesome substitutes. Bing cherry, black tea and spices. Heavily weighted with a very generous mouth feel. Finish is what this one lacked the most and pretty much the only reason I did not write this a 9.5. I am very glad I bought several of these! — 8 years ago
Nice depth to this wine. A touch of funk, but still has grace. — 9 years ago
This remarkably is still an excellent full-bodied Rich beautiful wine. I rate it at nine. Five! superb! — 9 years ago
Vieil or
Nez mirabelle colle scotch plantes médicinales
Bouche fraîche dense pulpeuse et finale dense pleine seveuse
— 6 years ago
I am in 💖. Smooth , easy. Let it breath first. Wow — 7 years ago
This is their 17 Semillon, not the Sauvignon Blanc. I requested Delectable add it.
On the nose; sour meyer lemons, overripe pineapple, apricot, honeysuckle and fragrant yellow florals.
On the palate; macerated, lemon, apricots, stone fruit, some green & golden apple, soft chalkiness & minerality. Beautiful fresh acidity and rich polished finish.
Photos of, their 15 Old Vine Patagonia award poster. Their Estate Malbec vines and Bodega Riccitelli. — 8 years ago
Mexican Nebbiolo! This is super interesting. I would never guess it was Nebbiolo but it’s definitely new world! I get the tar but the trademark roses are missing. Yet in their place there is yummy dirt and black pepper and very ripe blackberries. I like. — 8 years ago


Excellent Sonoma Pinot. Would love to give more description but I simply enjoyed immensely. — 9 years ago
Jordi Pazo
Rest. Cocina Hermanos Torres. Maridatge Vins. 105,00.
11.01.20 — 6 years ago