Nice rosé. Wish we had more. — 2 years ago
Meg was right about 5+ more years of aging. Just getting close to perfection. — 4 years ago
Enjoyable. Medium tannins, highly drinkable. Tart strawberry and plum. — 5 years ago
A beautiful wine. — 7 years ago
Mathieu has taken over winemaking and has done a fabulous job. This was all bright mid red fruits with some hues of blue and soft earthiness. Fresh & pure wire to to wire and a really nice pair with Hedy’s amazing spicy pumpkin soup. @ Plate & Bottle. Photos of, those old narly Gamay vines, Hedy’s spicy pumpkin soup, Mathieu barrel tasting and a little fireside bubbles & cheese before dinner. — 8 years ago
Normally a Merlot from Sonoma I would have zero interest in but WOW! This wine is amazing, vanilla, leather, and subtly smoke on the nose. Medium to heavy body on the palate. Nice mint tobacco finish with a well balanced mixed of tannins on the finish. Moon Mountain AVA is the next big thing! — 9 years ago
2001 vintage. Not decanted. Nice fill and cork. Youthful nose of eucalyptus/spearmint and orange peel. Medium-medium heavy body. Just so fresh. Tasted more like a 3-4 year old Burg instead of a 24 yo one. Excellent length of finish filled with sandalwood/tree bark, clove, cinnamon and raspberry. This specimen needed another 15-20 years to “grow up.” 05.28.25. — 7 months ago
Before the storm! Apremont Jacquere planted in 1956, destroyed in 2019 by hail. Orchard fresh fruit salad. Stony pallet and pineapple acidity. There is a creamy character, nice little background to the fruit and mineral. Does need some air to disparate some ‘natural odors’ but I find those easy to get past. — 4 years ago
A very unique wine. Needs time to open. Notes immediately of fresh raspberries then opens up more with notes of salt on tomato. — 5 years ago
Good, but not great. Yeasty. From Chelsea and Nehal. — 6 years ago
Very nice. Dry, blueberry/concord taste. Good with dinner. — 9 years ago
Delicious aperitif! — 9 years ago

A perfect white wine. Minerality, slight lemon, dry finish. Perfect with our braised salmon dinner. — 7 months ago
Color of beautiful purple with some ruby color in it, nice legs. Nose is nice with sweet dried strawberry ice cream, ripe berries, aldehyde, some refined spice, some fermented cabbage, strength of alcohol, and Coca-Cola. Taste is smooth and follows the nose, no tannins and a bit zesty, sweet berries with black pepper. Aftertaste shows some more Coca-Cola taste and clean. Light yet refreshing and decent flavors. — 4 years ago
Good black fruit with nice backbone — 4 years ago
Had for G's 30th birthday celebration (a few days early) with Convivial takeout. Needed a little time to breathe; peppery at first but got fruitier with time. Delicious. ~$40 at Dvines. — 6 years ago
Great nose: raw dry-aged strip steak, crushed rocks, peppercorns, oozy dark berry sap. Dense and minerally, this is soft-textured but with loads of tannic scaffolding. Long, clingy, minerally finish. Because it’s from Corbieres, the acids are a bit lower than, say, a Northern Rhône Syrah, but other than that it would be a dead ringer for a Syrah from that region. Great value. — 8 years ago
Alvaro Bustillos
Ultima cena fuera de la paulee de amigos — 6 months ago