#lapaulee2016 the mastery of this man is in every bottle, and what an acting performance! — 8 years ago
Mastery of acidity and the year; 1996; honied-brulee-baked sugar; sooo ripe; in humming condition #drinkchampagne #drinkvintage #champagne #gosset #1996 #ay — 9 years ago
A remarkable treat amongst a wine pairing while in Madrid at Santceloni with Brad, SLB & fam, Miguel, & Rubén. A wonderful balance of fruit & tannin in this RdD. Surprisingly affordable mastery. — 9 years ago
This wine excels for the complex, layered build. The mastery shows in controlling sugary and yeasty notes and delivering a full, round experience to the nose and the palat.
Good perlage, attractive color, will not disappoint the connoisseur and will attract the less expert drinkers. — 7 years ago
Such a mastery of Syrah from the Northern Rhône — 8 years ago
California Dreamin! California Soul!! Not what the Mamas and the Papas or Marlena Shaw were singing about but they would have if they drank this phenomenal Chard!! You never knew a California Chardonnay could taste this good. Big, buttery with a Vanilla ending with a citrus twing that is one part Disney-magic and one part winemaker mastery. If you like big and buttery with a kaleidoscope of awesome - you just found your glass. Invite your friends so you can impress them as well - Cheers! — 8 years ago
An incredible mastery of Chardonnay from the Maconnais. Honeysuckle, marzipan, nuts, cream, lemon curd, mushroom. Pretty deep — 9 years ago
American Rhone classic. GMSCT blend. Grenache, Mourvedre, Syrah, Counoise, Tannat - each one displays its well played part in the blend. A pure mastery of winemaking. 100% estate fruit, dry farmed, organically, on West Paso limestone, strained to plump perfection on vine. There is an evolution of flavors on this wine that last throughout its long finish. — 9 years ago
Happy New Year from San Antonio! — 9 years ago
Mazzei confirms their mastery even with basic products. Well executed, it gets out the best of the soil, grapes and process. — 8 years ago
LGD departs more from the style of VC's non-vintage than any other tete-de-cuvée I can think of from a big house. This is delicate to the point of vanishing subtly and if you aren't paying attention it is easy to miss the mastery here! It is composed of 53% PN & 47% Chardonnay. Mr. DeMarville explained that this is the highest percentage of Chardonnay on record for LGD due to the warm conditions in 2006. — 8 years ago
One of my favorites of the evening and from a founding family member of the Special Club wines. Made from 60% Chardonnay and 40% Pinot Noir that sees full malolactic fermentation. This is classic Champagne at its best, a true, natural and excellent representation of the mastery of good farming practices and sound viniculture methods. — 8 years ago
I understand more and more why you react the way you do bcs lately I just wAnt to 💣on people not acting how I want them to act.....
But it's not my choice how they live their life's, and I have to practice non judgment and unconditional love -buddhist level mastery 10, the day spent at this winery was one of the best days of my life — 9 years ago
again. whole bunch mastery. boom guess the dynamite — 10 years ago
@Nopasf -I've had a 7 year love affair with these guys... Purely heterosexual I assure you. Tho I admit, the femininity of the Fuchsia -drawn by Nate's grandmother- is as evocative, simple and aesthetic as the the wines themselves This one however, this is their first Syrah in their 'own house'. It's fucking brilliant. And it's unlike the previous vintages, almost as much as it is alike. It's gaining its own frame of reference. Apocryphal in a sense now, but just you wait! This wine is reflective of the strokes of a painter; skill is notable early on, but upon review of multiple efforts one can determine the evolution of mastery. This Syrah is stunning. Some obnoxious notes as the wine has changed over the last 2 hours: upon opening a touch of dissolved CO2 is evident, opens to a nose of cranberries (not typical Syrah blueberry) cracked black peppercorn, leather, sage, glycerin, floral aromas of jasmine -is that not a touch of Fuchsia? Blood Orange/grapefruit citrus aromas. Sunburnt leather. No reduction -how is that possible? Rustic tannins on the mouth -jagged and edgy but clean as a whistle, not grippy, not fruity not typical California crap Syrah... cranberry like acidity and tartness. A metallic element to the taste, slightly coppery, but without that copper tang, more like quartz and granite ground to powder and hitting the tongue with saline minerals and wet stone. I must have more. And the floral tones... last for days. This shit is underpriced. — 11 years ago
Tom Kobylarz
Graham's 40 Year Tawny Port
Another gorgeous #tawnyport from @grahams_port, this was just a shade behind in energy and density from the 1972 Single Harvest. Though quite different as this showed the mastery of blending, while the 1972 showed the utter unique character only one vintage can show. Orang peel, zest, salted caramel, and subtle wood spice. A gorgeous tang on the palate balances the richness, fresh, but a long and persistent finish.
#grahams — 7 years ago