Jim Wagonfeld

9.4

Dark, almost purple in color. Nose of dark cherry, spice, coffee and tobacco. Smooth, silky palate of dark fruit, plum coffee and tobacco. Well structured, smooth, long finish and obvious but not intrusive oak. — 4 years ago

with Judy

Matthew Scott

8.9

Floral, rose, citrus — 5 years ago

Peter James

9.2

Thanks Otway! — 6 years ago

Riccardo L.

9.1

They’ve solved Fiano! Who knew? Appassimento method applied to this grape is absolutely delicious. It starts with a honeydew kick in the teeth before reminding you this is still a bad ass acidic Italian beast. What a solid contribution to the wine world! — 6 years ago

Steve Kroodsma

9.0

Bright Fanta orange, tannic — 7 years ago

Bob McDonald

9.0

Lemon in colour. Notes of Orange peel and Quince on nose and palate. Medium to full bodied. Refreshing uncomplicated drinking. The base wine, Grillo, used in Sicily for the fortified Marsala - a style that has fallen out of favour in recent times. Tasted again 30 weeks later on 10th May 2019 with consistent notes as above. Tasted again on 9th October 2019 with consistent notes. Also notes of old apples and quince as previous. A delicious Mediterranean white and excellent QPR. — 8 years ago

Lenya Ehrmann

9.3

Great wine for pizza night. Tried this at Copa Wine Bar. — 5 years ago

Randy Fuller

9.6

This Abruzzo white wine is tinted yellow. It smells of citrus, mostly - Meyer lemon, lime and tangerine. There is also an earthy aroma like that of apricots. The apricot note is more noticeable on the palate, with all that citrus coming along for the ride. The acidity is quite fresh, very refreshing. The finish is medium and carries apricot and salinity, along with the Meyer lemon. — 5 years ago

jochen rueckert

9.3

Love it. Inky old vine vibe. — 6 years ago

Amedeo

9.7

One of the best Chianti I tried despite being relatively cheap. — 6 years ago

Kavita Nar

9.0

Very dry wine. Great with food particularly pasta — 6 years ago

Rob Krapf

8.9

Excellent rosso. Perfect with the wild boar ragu. — 7 years ago

Eric Dorenzo

9.2

Great white, similar to pinot but more light and fruity — 9 years ago

Sarah MacDonnell

9.2

Delicious orange at sager and Wilde — 5 years ago

Peter Sultan

9.0

Part 1 of a Columbia county weekend w/friends: a surprisingly rs leaning Sicilian white- accent on the white flowers & fruit, lower on acid. Never tasted this varietal. Rather a broad mouthfeel that went well w local charcuterie, cheese, & jaw dropping tomato salad w garden basil. This vintner makes also a spry Nero D’Avola. — 5 years ago

with Owen

Christian Borges

9.2

Excellent. Soft, luscious, wonderful. — 6 years ago

Kyle Barber

9.1

Natural pigeon with bubbles quite nice — 6 years ago

Nick Davis

9.5

Super yummy, medium bitter, luscious. — 7 years ago

Bill Morgan

8.9

Deep ruby red very smooth with hints of spice and oak — 8 years ago

Paul Marchesano

9.1

Smooth and dark. Dry rich red wine. Very good, solid big red table wine. Not too complex but grows with age. — 9 years ago