An absolute massive Bordeaux that needs soooo much more time but you can see the quality here — 10 years ago
OMG--this old
#Latour is so massive that you could eat it with a fork!
One of the greatest vintages of the 20th century, and, even now, this wine has years of life ahead of it!
And to think that I used to work in a wine shop that had cases piled up ten high priced at $50 per bottle! #1959 — 11 years ago
Silky and pure with massive red and blue fruit, crushed rock, mild graphite. What a great effort. — 11 years ago
Intense. Apple and pear. Spice and toast. Massive acid and structure. Towering. — 11 years ago
Massive Stand out on a ridiculous wine evening — 11 years ago
Color of dark burgundy, smell of nail polish, cassis, dark red fruits, pencil lead, charcoal, taste of mint, spice, fig, black tea and plum, medium acidity with firm and massive tannin, need long decant, medium to long finish. — 11 years ago
1945 vintage. What can I say? How often do you get to drink a wine made during WWII? A great experience courtesy of a friend with a massive wine collection. Wonderful experience. — 11 years ago
Massive, thick, warm — 11 years ago
2012 Roar Pinot. Drank during lunch w K, A&S at Tra Vigne. Apparently this wine is usually massive, but we were told this vintage was much more reserved. It was fantastic. Really enjoyed this wine! — 11 years ago
The nose is so feminine and perfumed with dark fruits, savory spices, and earth. Fuller bodied and structured with gripping tannins. Vineyard has southern orientation=warmer=more massive expression of Carignan — 10 years ago
Complex and massive. Definitely velvet. Yea this is a fruit bomb..... But a really really good one!
— 10 years ago
Pear, discreet spice, floral, honey finish, great acidity. A massive white. — 10 years ago
Massive tannins. Even with 20 years of age, I feel like I opened it too soon. — 11 years ago
1997 Giacomo Conterno Monfortino Riserva Barolo. Two bottles at Sunday dinner at Toscana w K and crew. Great wine. Mellowed, but still fruity and tannic. Not as massive as the Solaia. — 11 years ago
Traditional styled, nutty,funky and floral. Massive tannins. Simply gorgeous and rustic — 12 years ago
Chris Grimm
Massive tannins, acid, stewed tomato, green olive, fruit. Delicious, but can go a lot longer. — 10 years ago