Very smooth, one of the smoothest we have tasted. Glass tasted at aan de Poel, Amsterdam with beef, cépe and celeriac — 6 years ago
Heady notes of muddled red raspberry, salami and meadow grass. Significant tannins and vanilla edge. Warm finish. — 6 years ago
light summery red – we really enjoyed this — 7 years ago
Very pleasent wine, low acid, low tannins, lots of juicy fruits. And rather cheap for what it offers. — 7 years ago
Blueberries cassis chocolate violet prune. Slightly chewy medium tannin. Medium minus acidity. Well balanced. Warm mouthfeel. Some jammyness comes a bit later. — 8 years ago
Super dark. Mineral, cherry, leather, lots of bright acid. From Seventh Avenue Liquors. — 8 years ago
Delicious medium body, fresh orange aroma, good food wine. — 10 years ago
Full, inky, chewy, soft but strong tannins. Beautiful wine but would be tough to pair with anything but barbecue. Probably best after dinner with cheese, chocolate, dried fruits. — 10 years ago
Nice dry red from Sicily. Very happy! — 5 years ago
Very smooth. — 6 years ago
Bright and full of minerals. It would round out if aged a bit — 6 years ago
When in Sicily... drink local #sicilianwine — 7 years ago
Wow, what a deal at < $20 / bottle
Wine spectator says #69 of top 100 of 2014.
A burly, brambly red, underscored by tarry smoke and underbrush notes, offering flavors of blackberry coulis, herb-marinated black olive, grilled mushroom and ground spice. This shows muscle that recommends it to short-term cellaring, made accessible by integration and balance. Drink now through 2024. Tasted twice, with consistent notes. #69 – 91 points — 7 years ago
Nice oxidation. 2011. Minerality jumps out. — 9 years ago
World Of Wines 9/11/15 — 10 years ago
Copper common. Really good. Medium body. Medium acidity. — 10 years ago
Mostly smooth, some sweet but also dry. Slight tannin finish, but not much. Good with cheese. — 6 years ago
Well balanced and easy drinking ...Organic, purity from volcanic soil — 6 years ago
Good drinking wine. — 6 years ago
Dry, buttery minerals — 7 years ago
Honeydew melon, apricot, mandarin orange, pear, hay, subtle white flowers. Having never tasted Petite Arvine, this was fuller, richer and lower acid than I was anticipating for an “alpine white”. Almost caramel apple like on the palate. I see some similar characteristics with Savoie Altesse. Interesting. — 7 years ago
Great wine — 11 years ago
Samuli Jokipaltio
Explosion of flavor, dark, spicy - get balanced. — 5 years ago