Alvaro Bustillos

9.3

Barush ludo nichk alegza mau @gradcru — 2 years ago

Conrad Green

9.2

Another bottle. This rocks. A little bread and biscuit on the nose. Lean and defined. Rocks and conserved lemon. Very good. — 5 years ago

with Bex

Hampus Bejnö

9.2

Degorgerad 2016. Röda äpplen, stenkross och kakor. Syra som gör att man vill ta en klunk till. — 7 years ago

Jose Lopez

9.2

Nice smooth with a hint of acidity that won’t let go into jam town. — 7 years ago

Ferrell Varner

9.5

Farmhouse funky. Love it — 8 years ago

with brannen

Adam Nakrosius

9.2

Stellar for the price point. The Grenache mellows the Shiraz perfectly. — 9 years ago

Patrick Clary

8.9

The day after rose season ends, it begins again. Happy Birthday, Emma! Balloons and wine both pink, lively well rounded. No coffee detected. — 9 years ago

Peterjmaes

9.0

Excellent. Even better the second day. A lot of grip but the tannins are well integrated. — 10 years ago

Miguel Banuelos

9.5

Jenny & Francois natural wine event — 10 years ago

with Emilie

Nose Reiko

9.5

I really like this champagne. Crisp, fresh, certain aroma but not too rich. Good for matching with dishes. Not destruct the foods. Want to drink this as daily champagne. — 11 years ago

Olga Fomiceva

9.3

Surprisingly gorgeous wine — 2 years ago

Colin Cahoon

9.2

Cherry pie, rhubarb pie, and fresh strawberry on the nose. The palate displays dark cherry, cooked strawberry, cedar, white pepper, and solid minerality. A big bodied but silky Pinot with medium minus tannins, medium plus alcohol, and high acid. — 5 years ago

with Susan

Natasha Cepeda

9.5

Nice and light - had at richies with nuggets — 6 years ago

Jose Otero

9.4

Happy Birthday Luis! — 7 years ago

with Rudi and Luis

Michael Simonetti

9.1

All the grapes — 8 years ago

Nico J. Snyman

9.4

Disgorged Oct '14, Not familiar with this cuvée, but Aubry has been a hit with me, great richness, showing development, beautiful acidity. Really solid wine. — 8 years ago

Andrei Trifonov-Serbinov

9.3

Excellent wine. One of my all time favorites — 9 years ago

Nishith Jobanputra

9.1

Incredibly full and balanced. Loved it. — 9 years ago

with shefali

Luis Arguero (@winefromAtoZ)

8.9

Deep. Dark. Oak. Plum. — 10 years ago

Joel Abbott

9.4

Seriously nice. — 10 years ago

Patrick Peters

9.1

Black pepper , black berry, good tannins, acidity is on point! Fruits in the nose and pepper in the finish. Tart dark cherry! — 4 years ago

Jeanne Brophy

9.1

Delicious! — 5 years ago

Oliver Seaman

9.1

Fressssshh — 5 years ago

Jordi Pazo

8.9

Vila. Desgutació del Priorat i el Montsant.
08.11.18 — 7 years ago

Michael Donovan

9.1

Very nice. A little acidic out of the gate, but mellows nicely in the glass. — 8 years ago

Michael Meagher MS

Chairman/Founder Boston Sommelier Society, Beverage Director Cafe Escadrille

9.3

There is something about Chenin with some bottle age. Confected fruits, funky and nutty, oxidative edges all held together by ample acidity. — 8 years ago

Nicholas Cairnes

9.3

2008. Silky smooth — 9 years ago

Nick Apone

9.1

Tons of earth fecal. — 9 years ago

Neel Master

9.0

Feminine, tart cranberry, whisper of tannin, ultra-fresh. Lovely summer wine. — 10 years ago

Joanne Close

9.3

2010 with such fresh crisp fruit. Meyer lemon and powdery minerality. Want to put away a few bottles, see the evolution. — 10 years ago