
2016 vintage. Last tasted 11.06.24 (9.2). This has come together a bit more since then. One thing I can tell you is you got to be free. Showy dark cherry and oak marriage with spices aplenty. Medium body alongside respectable mojo filter tannins. Fun and built for speed. 08.14.25. — 10 months ago
On dryer side — 4 years ago
Black pepper , black berry, good tannins, acidity is on point! Fruits in the nose and pepper in the finish. Tart dark cherry! — 5 years ago
Good Chardonnay. Everyone enjoyed it. — 7 years ago
Nice smooth with a hint of acidity that won’t let go into jam town. — 8 years ago
Super juicy red — 5 months ago
Haven't tried a wine from Lebanon in a while. Wonderful aroma of dark red and black fruits. Tobacco. Cedar. Sour plum. Pretty cool 😎.
This 2020 is aging pretty well. Could go longer but drinking well now, a bit unctuous. Thick. Not a super structured or complex palette but it holds it's own with any Mediterranean lamb dish that you would pair it with. Very similar to Napa cabs but with a bit less finesse but with more interesting aromatics. — 8 months ago
Excellent with food, slightly astringent without food — 6 years ago
Delicious! — 6 years ago
Great with steak, mushrooms, peppers, and salad whilst camping. — 8 years ago
Classy indeed! #caves — 7 months ago
Särä loved it — 9 months ago
Barush ludo nichk alegza mau @gradcru — 3 years ago
Our friend described this as forest floor. Did have wet forest smells along with mushrooms, dry blackberry and raspberry with a slight musty funk. Felt like this bottle was just a touch sweeter (not dessert wine sweet just that the dark fruit had fermented a bit more). Good wine. — 5 years ago
Easy sipping wine — 6 years ago
Wow. This was fantastic. A more elegant Malbec. — 7 years ago
Deep, rich, lovely. Rich fruit, lusciously delightful — 8 years ago
John Howard
Harvest production at Hirsch and Cobb Wineries
Inex and gut. — 4 months ago