Fruity, medium bodied and good finish. Good accompaniment to sous vide london broil ($20). — 9 months ago
I tasted the 1982 Lynch-Bages twice within a month, both at a private dinner in London and at the château, from bottle and double-magnum on separate occasions. Both vindicate an exceptionally fine 1982, perhaps a bit overlooked in a vintage full of stars. Curiously, the bottle in Bordeaux does not fully deliver the mesmerizing freshness and energy compared to the bottle in London: pencil-lead-tinged black fruit intermixed with clove and freshly-rolled tobacco. The palate is medium-bodied with firm tannins, perhaps just a little austere compared to its peers. Yet, indeed, the bottle in London exudes class and composure with a detailed, mineral-driven vintage belying that year's unseasonably warm period. Superb. Tasted both in London at a private dinner and at the château. (Neal Martin, Vinous, July 2023) — 10 months ago
Nice balance of wines, smooth and delicious. Recommended at Del friscos double eagle to go with our tomahawk steak and scallops. Amazing! Will be purchasing again! — 3 years ago
Put it on the table every night. — 5 years ago
Pretty darn close to old school Napa. — 8 months ago
Getting better with age. . . Still not an overly complex cab but much more blended tannins that provide a smoothness that covers up the limited flavors. Still have some bottles and look forward to seeing how this is in future years. — 6 months ago
Mature full bodied syrah lots of dark fruit — 10 months ago
Good cab. Paired very well with a tri-tip streak. — 4 years ago
Always want to drink this! — 6 years ago
Excellent — 4 months ago
2018 much more minerality on the nose! Not what Zin reminds you of. Red cherries blackberry black pepper spices licorice medium acidity long spicy finish moderate body dark. notes from visit to the winery.
Alexander Valley. Bright red volcanic soils, steep rocky slopes and western exposure. — 2 years ago
Buttery, light oak, slightly sweet, great with light food - 2015 vintage — 4 years ago
Fresh. 🍏 🍋❤️ Oxidized; but this is why I love it. #oxidationbeatsvaandmouseanyday — 5 years ago
Michelle Connely
Consumed 01/2024. Did not have it with any food, just sipped on it by itself.  The bottle describes it as bright with complex fruit, subtle spices and silky, refined tannins. 13.9 % ALC by VOL — 3 months ago