Lyle Fass

Founder Fass Selections

9.6

In the zone. Nose is confectionery city with all types of citrus and apricot. Wow the brown sugar confection is not to be messed with. A stunning nose. Some dried honey as well. Palate is super pure and crisp with wonderful freshness, elegance and delicate, cleansing acidity. Sappy and so so pure. Great, delicate concentration and such a nimble wine. Wonderful and so so long. After some air it’s crazy aromatic. Stunning. Superbly mineral now and just wafting. — 4 years ago

Brandon T

9.2

Can’t get enough of these chards. Just behind the Zephyr for me. — 6 years ago

Erik Longabardi

9.4

Fresh. 🍏 🍋❤️ Oxidized; but this is why I love it. #oxidationbeatsvaandmouseanyday — 8 years ago

Priya K Santoro

9.0

Easy drinking, solid wine — 9 years ago

Tannin Wine Bar & Kitchen KC

9.2

Deep and rich Gruner with a savory mix of mineral, phenolic spicy flavors. Dry and precise for a fuller bodied style. — 10 years ago

Kirk Richardson

9.7

Great red on the lighter end with seafood! — 11 years ago

Richard Hackathorn

9.1

Dry smooth, great with steak — 11 years ago

Marshal White

9.3

So good, so complete.! — 11 years ago

with Eric

Scott Wren

9.7

Sangee Pinot. Beautiful Salmon color. Nice fresh strawberry — 11 years ago

Louis Schofield

Sommelier/Wine Merchant East End Cellars

9.9

Fine and mineral, delicate — 12 years ago

Bryan Florendo

9.0

Kroger. Very good. Get more. — 4 years ago

Neil Valenzuela

9.2

Deep ruby color. Aromas of raspberry, blackberry, black currant and licorice. Wow, great wine! Full of blackberry, blueberry and cedar finish. Decanted for 8 hrs.

🥇 96 points - Wine Spectator — 4 years ago

Michael Plantz

9.2

Buttery, light oak, slightly sweet, great with light food - 2015 vintage — 7 years ago

Arden Barnett

9.3

From the K vintners winemaker’s somewhat new project. Cocoa, dried prune and dates, stewed blackberries. Very well balanced with a great finish. Have a few more of these guys stored away, can’t wait to see what the future holds. — 8 years ago

with Jack

Emily and Steve

9.5

$14.99 at Total Wine — 10 years ago

Michael Piaker

9.0

10 February 2016. Minetta Tavern, New York, NY. — 11 years ago

Carlos Chiti

9.0

29/AGO/2015 — 11 years ago

Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

9.5

Incredibly layered stuff, with teeth-staining minerality, balanced by rich fruit flavors, bordering on tropical with plenty of grilled lemon juiciness in reserve. Never-ending finish with a complex tannic grip providing lift and energy. Thru 2020, at least. — 11 years ago

Jennifer Wohlenberg

9.5

Love this wine! — 12 years ago

John Limon

9.6

Smooth and lightest — 13 years ago

Shengli Hu

9.0

2018 much more minerality on the nose! Not what Zin reminds you of. Red cherries blackberry black pepper spices licorice medium acidity long spicy finish moderate body dark. notes from visit to the winery.

Alexander Valley. Bright red volcanic soils, steep rocky slopes and western exposure. — 4 years ago

Sara Gravesen

10

Nice balance of wines, smooth and delicious. Recommended at Del friscos double eagle to go with our tomahawk steak and scallops. Amazing! Will be purchasing again! — 5 years ago

Garrett Parker

8.9

A steal of a Pinot Noir — 7 years ago

Natasha Langton

8.9

Very enjoyable Christmas Day tipple - a veritable companion to a roast rib of beef. Silky and sublime. — 9 years ago

Mike Swann

9.2

Very nice Bordeaux with a spicy long finish. — 9 years ago

Jon Grauman

9.4

Great wine! My last bottle... only wish I could find more of it. — 10 years ago

Kendra Passow

9.0

Smooth, big spicy flavor. Great smell — 11 years ago

Rochelle

9.6

Very smooth and robust!!! Full of flavor jammy wonderful tannins a long finish And best part is it's great right out of bottle no decanting needed! — 11 years ago

Richard Hanke

9.1

Has aged well — 12 years ago

Ray Hartnedy

9.0

Rosey and nutty nose, complex flavors with a long finish. Balanced. — 13 years ago