Claudine Lott

9.5

Another amazing offering. Rich, smooth tannins. — 8 years ago

Chris O'Hearn

Robert Sinskey Vineyards

8.9

Old vine sumoll and a little marselan. A little reductive at first, but quickly came into its own. Complex and rich, likeable. — 8 years ago

Clayton Bahr

9.2

Picked this guy up in Houston — 9 years ago

with Kim

Hassan Sefrioui

9.5

Very interesting Moroccan blend of 60% Marselan, 30% Carmener, 10% Petit Verdot. Interesting to taste and very enjoyable — 9 years ago

Sophie Hiss

8.9

Pretty tasty. Drank the bottle quickly. — 10 years ago

Peter Sultan

9.0

Lovely blend-Grenache, mourverdre, marselan, carignano, Alucante by female vintner & soft touch, really blooms w air. Great mouthfeel. — 10 years ago

Jeremy Bernard

9.0

This is the latest project from winemaker Joel Saurel of Domaine Saint Damien in Gigondas. 80% Grenache and 20% Marselan, a hybrid between Cabernet Sauvignon and Grenache. Generous blackberry and black cherry up front with a hint of pepper on the finish. Ripe but not jammy, this wine is zippy, lively and full of pep. Perfect for serving guests terrific Vin De France at a sensational value. — 11 years ago

Joshua Chan

9.1

Luscious. Slight funk that comes with age. A very good wine with saucisson. — 8 years ago

Patrice Robert

8.9

Un très bon blanc, avec des notes très étincelantes un peu comme un Muscadet, mais beaucoup plus gouleyant, et explosif en finale. — 8 years ago

with Cynthia

Polly Adema

9.0

Full bodied yet not heavy, tight in a good way, utterly enjoyable on warm spring evening. $15 (?rt 28 wine hutch? ) — 9 years ago

Juan Moreno

9.5

sorprendente en nariz y boca. muy recomendable precio/calidad — 9 years ago

Beki Miller

10

More Marselan please — 10 years ago

Kyle Altomare

Assistant Winemaker at Artesa Vineyards & Winery

9.1

Pretty solid day drinker — 10 years ago

with Heather

Jessica King

9.7

First French wine in America and I loved it!! Full body flavor. I'm not a big fruity person but this was delicious! — 11 years ago

Juan Moreno

8.9

Merlot Tannat marselan and petition Verdot in a great balance for home made ravioli with filetto or any other strong sauce. — 8 years ago

Alcuz Oñate Alvarez

9.0

Vino tinto de capa alta, color propio de la variedad, violeta intenso. De buen cuerpo, carboso en boca, aromaa de frutos rojos del bosque. Exelente para acompañar carnes y piezas de caza. — 8 years ago

Andrews Cope

8.9

Perfect for a Texas summer. Fruity but not sweet. A bit of spice to it. Some alcohol hit. — 9 years ago

Rhonely Boy

9.2

2013 La Remise de la Mordor'ee (rouge)
50% Merlot 50% Marselan

Appearance: clear, deep red-violet

Nose: Clean, medium plus plum

Palate: Dry, medium plus acid, medium plus fine tannins, medium body, mineral dusted flavors of juicy red & black fruits, singing floral, dark and chewy core. Long finish.

Quality: Very good for under $20.

Commentary: Very exciting, enjoyable now, worthy of aging for 2 years, and under $20. Multi-bottle purchase.
50% Merlot 50% Marselan, Love the blend. Let it breathe in glass. First time coming across Marselan in any form, and hope to see much more of it in the years to come.
— 9 years ago

Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

9.3

Vino de capa alta en nariz frutas rojas muy maduras, tostados. En boca muy buena entrada equilibrado graso y con un gran final. — 10 years ago

Ivan Rodriguez

9.5

Excelente Vino. !! #eccociwine — 10 years ago