2008 vintage is light but complex flavors — 9 years ago
Great wine, hurrah for D. Phinney — 9 years ago
Bought at traders joe — 9 years ago
Excellent. Expensive — 10 years ago
Plums and oak. Wonderful Bordeaux. — 10 years ago
Kind of meh on this one. A natural wine sameness to it. — 12 years ago
Smooth as silk; yet, great structure & elegant finish paired with spinach, shrimp & scallop lasagna in Delta One on way to Amsterdam — 8 years ago
Such a solid hook up @Martin G Rivard. Vanilla and citrus have developed on the nose as time has passed. Fruit perseveres, tannins have settled. So good! — 8 years ago
Pleasant and fresh, a great alternative to Burgundy and a perfect food companion.
For you to geek around.... #arbois #jurassicparkvineyard #jura #pelican #angerville — 9 years ago
Surprisingly fresh... Very well integrated...honeydew, Meyer lemons..great viscosity...thx BP — 10 years ago
Nay.... Thanks — 11 years ago
Impossible de retrouver le terroir du jura, c'est très bourguignon et vraiment délicieux! On peut penser à un beau blanc de la côte châlonnaise. — 8 years ago
The perfect Pinot Noir, we are drinking the 2011 and it's fantastic. 1760.00 pesos which equals 95 dollars at La Casa Del Agua in Playa del Carmen. — 8 years ago
Subtle earth and black fruit on the nose. Well balanced palate featuring sour cherry and a long finish. Delish! — 9 years ago
Incredibly interesting wine. — 9 years ago
27 February 2016. #bigglounyc, Wythe Hotel, Brooklyn, NY. — 10 years ago
Absolutely love this blend ❤️🍷#birthdaywine — 10 years ago
2011 amazing — 12 years ago
Maxwell Burns
Hospitality Kenwood Vineyards, Winemaker GARA
Smells like fresh oysters, lemon zest and chalk.. if that makes sense... bubbles are very delicate, wine is very tart with a creamy texture. Hands down my favorite Champagne in the GH Mumm line. — 8 years ago