Pretty good — 8 years ago
Very good, with the taste of oak barrel... — 8 years ago
Outstanding — 9 years ago
Chilean Syrah bold flavors really good — 9 years ago
Casey's (son) favorite red. — 9 years ago
Seems Chenin-like. Honey and melon and mineral and high acid. Very cool. — 11 years ago
Buen olor, trago agradable y afrutado, pero le falta retro gusto y cuerpo . — 12 years ago
Textbook Bobal. Purple, just right in its florality; less peppery than expected. Should earn a spot in every Spanish list. — 12 years ago
2016 vintage. Dark red. Ripe fruit. earthy nose. Wild herbal quality. Good acidity. Balanced out by medium tannins. — 7 years ago
Cencibel. — 8 years ago
Supergott till sälskapsspel👍 — 8 years ago
Hearty red — 9 years ago
Pairs well with firepit!! — 9 years ago
Soft & sublte — 9 years ago
Fruity Bold Plum Flavor Not for Nancy — 10 years ago
Solid structure with dark berry notes, perfect to enjoy on its own. — 11 years ago
Had this wine with a local boneless lamb roast. Pretty close to perfection. Deep dark velvety layers if flavor. — 11 years ago
Fruity, plums and cherry with a touch of vanilla. Ever so slightly tangy finish. — 13 years ago
Tempranillo de color rojo profundo, con notas a frutos rojos, ciruelas, vainilla, en boca amable, sedoso, se repiten los frutos rojos de nariz, equilibrado, persistencia larga, estuve con unos amigos degustándolo, aprovechamos que tenía unos quesos cuzqueños además de una crema de queso con espinaca y tocino, interesante vino excelente calidad precio, temp de servicio 16° a 18°C nos llamó la atención su gran persistencia, saludos #winelover #winelovers #wine#vino#vinos#pisco #Peru #Lima
— 7 years ago
Bold and yummy! — 8 years ago
Yup, a rose, but might as well call it a white. Palate reset as so dry. Unfiltered. What i might expect from a funky Loire producer — 9 years ago
Passionsfrukt och stadig. Tuschpenna, nejlikor! — 10 years ago
Very rich and fruity, cherry and raspberry. — 11 years ago
Love this wine, rich with flavor but light on the wallet. — 12 years ago
Jay Ciccarelli
Love it. All the things I like. Big syrupy mouthfeel, loads of character and layers of funky smells Stewed veggies and alit of barnyard grunginess, touch of VA. Long length. It’s so different and it feels like TERRIOR whatever the hell thats suppose to mean. I really like this. — 7 years ago