Figs, a lot of figs. — 8 years ago
Little sweet, raspberry, dark, tannin, slight sour, off balance — 8 years ago
2009. The new stuff. Doesn't have the depth or verve of the marnes bleues , but savory and complete in its own right. — 11 years ago
Celebrating Bastille Day with the spring dinner of the Confrerie St Etienne of Alsace association. Wonderful menu and perfectly paired wines.
Lemon and pear. Repeat. Lots of reductive notes on this wine. Not sure I would have called Alsatian Riesling blind. Hardly any petrol. Viscous. Definitely best served chilled. Once it warmed, the flavors became too melded (lots of pear, lemon tart, and stone fruit). Needs time. — 7 years ago
Always delicious 😍🇫🇷🍾 — 8 years ago
15 July 2016. terroir | tribeca, New York, NY. — 9 years ago
The Viognier is evident so, yes, I can say licorice but of a gentle sort. Smooth comes to mind as the namesake marnes gives this a bit of mineral. A great bargain, I'd say. — 10 years ago
Marnes calcaires — 10 years ago
Wacky awesome Chardonnay. — 11 years ago
light and good to fruits — 11 years ago
Un bien joli Jura ouillé, sur le citron confit, bien équilibré sans avoir une grosse complexité. — 7 years ago
Bruised Apples, salty and curry leaf. Acidity amazing. — 9 years ago
Such an interesting wine...not in the same league as the Marnes Bleues, but still pretty. Nose with distinct minerality, something really fresh like clean linen, orange peel, slight peppery spice, tiny hint of fennel? light on the jura funk though! Smooth and lithe on the palate, lemon, starfruit, balanced acidity...in fact, the whole package is well rounded...so tasty, mmmmmmm... — 9 years ago
Terroir de marnes — 10 years ago
Terroir de marnes et graves — 10 years ago
Love a good pouilly fume — 11 years ago
Gabriele Rotti
So young...!! Great potential, it needs more cellar. Be patience if you have one!
100% chardonnay, great acidity — 7 years ago